ralph's famous spinach balls
My husband, Ralph, makes these spinach balls and they are always a big hit. People always ask for the recipe. I modified the recipe a tiny bit - Why? Always up to something! Can't leave a good thing alone. I hate margarine - so I used butter. Also, I used real grated Parmesan cheese and 3/4 C of it, where he used 1/2 cup of the finely grated Parmesan cheese in the round containers. We'll see how it goes. I'll be serving my version on January 21, 2014 at the Curious Cuisiners luncheon,.
prep time
10 Min
cook time
20 Min
method
Bake
yield
20 servings (2 each)
Ingredients
- 8 ounces herb stuffing, pepperidge farm
- 2 packages spinach, chopped, frozen (10 oz each), thawed and drained
- 3/4 cup parmesan cheese, grated
- 1 large onion, yellow, chopped into small pieces
- 1 tablespoon garlic salt
- 1 1/2 tablespoons black pepper, ground
- 6 - eggs
- 3/4 cup butter, melted
How To Make ralph's famous spinach balls
-
Step 1In large bowl, mix all ingredients except eggs and butter
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Step 2Mix eggs and butter in medium bowl.
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Step 3Add liquids to large bowl. Mix well.
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Step 4Form into golf ball sized balls.
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Step 5Bake for 20 minutes at 350 degrees.
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Step 6Can make them ahead of time and freeze - form into golf ball sized balls, place on cookie sheet, place in freezer. Once frozen, place in freezer bag. Will keep fine for two months. Thaw before baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Keyword:
#spinach
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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