Ralph's Famous Spinach Balls

★★★★★ 1 Review
D2theFoodLover avatar
By Dee Dee Pettersen
from The Villages, FL

My husband, Ralph, makes these spinach balls and they are always a big hit. People always ask for the recipe. I modified the recipe a tiny bit - Why? Always up to something! Can't leave a good thing alone. I hate margarine - so I used butter. Also, I used real grated Parmesan cheese and 3/4 C of it, where he used 1/2 cup of the finely grated Parmesan cheese in the round containers. We'll see how it goes. I'll be serving my version on January 21, 2014 at the Curious Cuisiners luncheon,.

serves 20 servings (2 each)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients

  • 8 oz
    herb stuffing, pepperidge farm
  • 2 pkg
    spinach, chopped, frozen (10 oz each), thawed and drained
  • 3/4 c
    parmesan cheese, grated
  • 1 lg
    onion, yellow, chopped into small pieces
  • 1 Tbsp
    garlic salt
  • 1 1/2 Tbsp
    black pepper, ground
  • 6
    eggs
  • 3/4 c
    butter, melted
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How To Make

  • 1
    In large bowl, mix all ingredients except eggs and butter
  • 2
    Mix eggs and butter in medium bowl.
  • 3
    Add liquids to large bowl. Mix well.
  • 4
    Form into golf ball sized balls.
  • 5
    Bake for 20 minutes at 350 degrees.
  • 6
    Can make them ahead of time and freeze - form into golf ball sized balls, place on cookie sheet, place in freezer. Once frozen, place in freezer bag. Will keep fine for two months. Thaw before baking.

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