ralph's famous spinach balls
(1 rating)
My husband, Ralph, makes these spinach balls and they are always a big hit. People always ask for the recipe. I modified the recipe a tiny bit - Why? Always up to something! Can't leave a good thing alone. I hate margarine - so I used butter. Also, I used real grated Parmesan cheese and 3/4 C of it, where he used 1/2 cup of the finely grated Parmesan cheese in the round containers. We'll see how it goes. I'll be serving my version on January 21, 2014 at the Curious Cuisiners luncheon,.
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(1 rating)
yield
20 servings (2 each)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For ralph's famous spinach balls
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8 ozherb stuffing, pepperidge farm
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2 pkgspinach, chopped, frozen (10 oz each), thawed and drained
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3/4 cparmesan cheese, grated
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1 lgonion, yellow, chopped into small pieces
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1 Tbspgarlic salt
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1 1/2 Tbspblack pepper, ground
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6eggs
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3/4 cbutter, melted
How To Make ralph's famous spinach balls
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1In large bowl, mix all ingredients except eggs and butter
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2Mix eggs and butter in medium bowl.
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3Add liquids to large bowl. Mix well.
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4Form into golf ball sized balls.
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5Bake for 20 minutes at 350 degrees.
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6Can make them ahead of time and freeze - form into golf ball sized balls, place on cookie sheet, place in freezer. Once frozen, place in freezer bag. Will keep fine for two months. Thaw before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ralph's Famous Spinach Balls:
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