Allow to stand several hours in the refrigerator, or overnight.
Note: These pickles only keep for a few days in the refrigerator. They are meant to be eaten up quickly.
12-24radishes, about the same size, sliced
2 tspsugar (if you like things sweet, add a little more sugar and cut down the salt)
1 tspsalt (start with 1/2 t salt, add more if needed)