radish pickles

Name: Radish Pickles
Prep time: 10 min
Cuisine: Asian
Ingredients: 12-24 - radishes, about the same size, sliced; 2 teaspoon(s) sugar (if you like things sweet, add a little more sugar and cut down the salt); 1 teaspoon(s) salt (start with 1/2 t salt, add more if needed)

(1 RATING)

65 Pinches 2 Photos

Kathy W

New Carlisle, OH

Updated on May 19, 2014

This is a fun recipe I found in a cookbook some time ago. They are not vinegar based. They are crunchy, salty, sweet and the radishes lend their "peppery" tang to the mix. Great alone or in salads. Allow to stand several hours in the refrigerator, or overnight. Note: These pickles only keep for a few days in the refrigerator. They are meant to be eaten up quickly.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

12-24 - radishes, about the same size, sliced
2 teaspoons sugar (if you like things sweet, add a little more sugar and cut down the salt)
1 teaspoon salt (start with 1/2 t salt, add more if needed)

How To Make radish pickles

Step 1

Mix together salt and sugar.

Step 2

Place sliced radishes in a jar with a tight fitting lid. Add salt and sugar mixture. Place lid on the jar and shake gently to coat radish slices.
Step 3

Allow to stand several hours or overnight in the refrigerator.
Step 4

Drain before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes