Pumpkin Dumplings(Tortitas de Calabaza)
How to Make Pumpkin Dumplings(Tortitas de Calabaza)
- Drain the Pumpkin after cooked and mash.
- Add flour while pumpkin is still hot, this helps flour to cook.
- Pour in sugar, vanilla, cinnamon, and egg. Mix well all ingredients, let it set for 30 minutes.
- Heat pan with Canola oil, on medium, then spoon drop pumpkin mixture into hot oil, fry until golden brown. They will be crispy in the outside and soft in the inside. Drain in paper towel, set aside and cover with powder sugar if desire.