proscuitto cream cheese asparagus roll ups

34 Pinches 3 Photos
Buffalo, NY
Updated on Jan 25, 2015

A very easy recipe to add to Your app platter. Had to put My Italian flair to it ;) Very tasty!

prep time 10 Min
cook time 10 Min
method Bake
yield 12 apps

Ingredients

  • 12 slices bread
  • 6 ounces cream cheese, room temperature
  • 3 tablespoons chopped green onions
  • 1/2 teaspoon italian seasoning
  • 6 slices prosciutto cooked and broken up
  • 1 pound asparagus
  • - grated parmesan cheese
  • 1/4 cup melted butter

How To Make proscuitto cream cheese asparagus roll ups

  • Step 1
    Grease baking sheet. Preheat oven to 400. Prepare asparagus spears by breaking off ends where tender pieces begin. Cook in boiling water for 5min. Remove from water and shock & set aside.
  • Step 2
    In a bowl combine cream cheese, green onions, italian seasoning & prosciutto, mix well. If cream cheese is hard to spread, warm a bit in microwave. Flatten bread with rolling pin. Spread each slice of bread with cream cheese mix. Roll each asparagus spear in bread placing seam side down on baking sheet Brush with melted butter and sprinkle with parmesan cheese. Bake for about twelve minutes or until bread lightly toasted. Makes 12 large apps or 36 bite size. Also can be made with puffed pastry ;) Great to add to Your app dishes.

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