Prosciutto fingers with marinara dipping sauce

Irisa Raina 9


These are a great appetizer not only at the holidays but also if you are having a few friends over. They are messy good!

The flavors of savory and sweet go so well together.

Bring out the wine { both red and white } and enjoy. And if you’re not a wine drinker, then grab a cold one!

I am a firm believer that, if you like a certain wine with any meal then you are good to go. I absolutely hate it when someone says you have to drink a particular wine with this or that! Or beer, they’ll look at you like your well the only way to put it is nuts.

Be your own rock star!


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1 sweet potato { peeled and cut into fingers }
1 tablespoon turbinado sugar
oil { corn or vegetable } enough to coat the potatoes
blue cheese { more or less depending on how much you like blue cheese }
5 ounces or so of prosciutto
parchment paper
non stick foil
marinara sauce

How to Make Prosciutto fingers with marinara dipping sauce


  • 1Peel and cut the sweet potatoes into thick finger sticks.
  • 2Toss the sweet potatoes in the oil. I find the less messy way to do this is to put the oil in a baggie and add the potatoes, close it and then roll it around, making sure they are all coated.
  • 3Season with Turbinado sugar by adding the sugar to the baggie with the potatoes in it, once you get the potatoes all coated and placed on the baking tray.
  • 4Bake on a parchment lined pan, 375 { about 12 to 15 minutes } till they are done but not browned, cool completely.
  • 5Replace the parchment with non stick foil.
  • 6Lay out the Prosciutto, and add a sweet potato finger, and add the blue cheese on the top.
  • 7Roll up, and bake at 425 { for about 20 minutes } 1/2 way through turn the pan around and flip the fingers over then turn down the oven to 400 and continue baking { for about 8 to 10 minutes }till the Prosciutto is browned. These should be really browned and beautiful. Baking times will depend on your oven.
  • 8Serve with homemade or store bought marinara sauce.

Printable Recipe Card

About Prosciutto fingers with marinara dipping sauce

Main Ingredient: Potatoes
Regional Style: American

Show 10 Comments & Reviews

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