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potato nachos supreme

32 Pinches 1 Photo
chefed60 avatar
Ossining, NY
Updated on Jan 30, 2014

These are easy to make and my family and friends love them! I'll be making these for Super Bowl Sunday for sure!! :)

prep time 15 Min
cook time 30 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 2-3 large baking potatoes/sliced 1/4 inch thick rounds
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic pepper
  • TOPPINGS
  • 1 pint chili with beans
  • 1/2 cup guacamole
  • 1/2 cup sour cream
  • 1 cup lettuce/shredded
  • 1/2 cup tomato and red onions,diced
  • 1/4 cup sliced jalapeno peppers,pickled(optional)
  • 1 cup mexican blend shredded cheese

How To Make potato nachos supreme

  • Nice alternative instead of chips!! :)
    Step 1
    Begin by slicing the potatoes into 1/4 inch rounds,coat with the canola oil and season on both sides with the spices.Bake in a 450 pre-heated oven for 25-30 minutes.
  • Nice alternative instead of chips!! :)
    Step 2
    Heat the chili. When the potatoes are done place on your serving platter in a single layer if possible. Then top with the hot chili,the cheese,shredded lettuce,guacamole,sour cream,diced tomatoes and sliced jalapeno peppers. Serve at once and you better start making the next batch!!! Enjoy!! :)
  • Nice alternative instead of chips!! :)
    Step 3
    Note: You can also add chicken chili instead of beef or even turkey chili. I've made them all three ways and never had a complaint!!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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