potato flautas
this is a recipe for a very cheap dinner, with just a few ingredients. The spices you use depends on what you want to use, they are just as tasty the simplest way. This is the simple way but by all means if you want cheese, beans, peppers , any other spices , it's all good.
prep time
25 Min
cook time
5 Min
method
Pan Fry
yield
Ingredients
- 2 large potatoes
- 1 package corn tortillas
- 1/2 teaspoon adobo powder
- 1 package sazon seasoning
- - oil to fry
How To Make potato flautas
-
Step 1boil 2 potatoes , drain and peel potatoes. mash potatoes with adobo and sazon.
-
Step 2open one end of tortilla pack and microwave for 1 minute. fill tortillas with a tbs of filling at one end and roll up.
-
Step 3heat oil in a frying pan and fry tortillas seam side down till crispy turn and fry other side till crispy, drain on paper towels. serve with refried beans , sour cream, pico de gallo, cheese, guacamole, whatever you choose.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Category:
Vegetable Appetizers
Category:
Tacos & Burritos
Method:
Pan Fry
Ingredient:
Potatoes
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