Peter Pepper Poppers
My parents shared a few with me to sample and boy howdy do they pack a punch of heat!
Once the seeds are removed they have a wonderful flavor...however it did take an hour for my mouth to stop burning and my eyes to quit watering after just taking a bite out of it whole.
They should definitely come with a warning label!!
1/2 ccheddar cheese, shredded
1/4 cmozzarella cheese, shredded
1 Tbspromano cheese, grated
2 Tbsproasted bell pepper, diced
1 ozcream cheese, room temperature
3 slicemaple bacon, cooked
How to Make Peter Pepper Poppers
- NOTE: Some folks have a reaction to handling hot peppers. Just to be on the safe side - use surgical gloves while seeding. Thanks for the suggestion Albert! (: