perfect crunchy deep fried pickles

★★★★★ 1 Review
AnthonyNicometi avatar
By Anthony Nicometi Jr
from Cheektowaga, NY

It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy! And stay that way too! I prefer to dip mine in either Ranch, or some french onion dip. Like Bison! So if you like a super crunch with your deep fried pickles...this is the recipe for you!

prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For perfect crunchy deep fried pickles

  • pickles (sliced or whole cut into slices of desired thickness)
  • panko
  • oil for frying
  • BATTER
  • 1 c
    all-purpose flour
  • 1 c
    milk
  • 1
    egg
  • 1 1/2 tsp
    baking powder
  • 1/2 Tbsp
    smoked paprika
  • 1 tsp
    black pepper
  • 2 small dash
    hot sauce (nothing too over bearing!)
  • 1 Tbsp
    dill pickle juice
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How To Make perfect crunchy deep fried pickles

  • 1
    Mix together all the ingredients for the 'Batter' and allow to sit aside for 5 mins.
  • 2
    Cut your pickles into thin or thick slices. (Thinner does work better. But not paper thin.) Then dry them with some paper towel to remove the excess moisture. Place a few in the batter, then toss in the panko, and toss until fully coated. Repeat until all the pickles are cut.
  • 3
    Place into a deep fryer, or pot of oil at 375 until a golden brown color is formed. Salt lightly immediately after they come out and enjoy dipping in some Ranch, or my favorite...French Onion Dip! :)
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