perfect crunchy deep fried pickles
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy! And stay that way too! I prefer to dip mine in either Ranch, or some french onion dip. Like Bison! So if you like a super crunch with your deep fried pickles...this is the recipe for you!
prep time
10 Min
cook time
10 Min
method
Deep Fry
yield
Ingredients
- - pickles (sliced or whole cut into slices of desired thickness)
- - panko
- - oil for frying
- BATTER
- 1 cup all-purpose flour
- 1 cup milk
- 1 - egg
- 1 1/2 teaspoons baking powder
- 1/2 tablespoon smoked paprika
- 1 teaspoon black pepper
- 2 small dashes hot sauce (nothing too over bearing!)
- 1 tablespoon dill pickle juice
How To Make perfect crunchy deep fried pickles
-
Step 1Mix together all the ingredients for the 'Batter' and allow to sit aside for 5 mins.
-
Step 2Cut your pickles into thin or thick slices. (Thinner does work better. But not paper thin.) Then dry them with some paper towel to remove the excess moisture. Place a few in the batter, then toss in the panko, and toss until fully coated. Repeat until all the pickles are cut.
-
Step 3Place into a deep fryer, or pot of oil at 375 until a golden brown color is formed. Salt lightly immediately after they come out and enjoy dipping in some Ranch, or my favorite...French Onion Dip! :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#panko
Keyword:
#crunchy
Keyword:
#Fried
Keyword:
#deep
Keyword:
#pickles
Keyword:
#deep-fried
Collection:
Fab Fair Food!
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
American
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