perfect crunchy deep fried pickles
★★★★★
1
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy! And stay that way too! I prefer to dip mine in either Ranch, or some french onion dip. Like Bison! So if you like a super crunch with your deep fried pickles...this is the recipe for you!
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Ingredients For perfect crunchy deep fried pickles
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pickles (sliced or whole cut into slices of desired thickness)
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panko
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oil for frying
- BATTER
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1 call-purpose flour
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1 cmilk
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1egg
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1 1/2 tspbaking powder
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1/2 Tbspsmoked paprika
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1 tspblack pepper
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2 small dashhot sauce (nothing too over bearing!)
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1 Tbspdill pickle juice
How To Make perfect crunchy deep fried pickles
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1Mix together all the ingredients for the 'Batter' and allow to sit aside for 5 mins.
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2Cut your pickles into thin or thick slices. (Thinner does work better. But not paper thin.) Then dry them with some paper towel to remove the excess moisture. Place a few in the batter, then toss in the panko, and toss until fully coated. Repeat until all the pickles are cut.
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3Place into a deep fryer, or pot of oil at 375 until a golden brown color is formed. Salt lightly immediately after they come out and enjoy dipping in some Ranch, or my favorite...French Onion Dip! :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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