Patatas Bravas

Patatas Bravas Recipe

No Photo

Have you made this?

 Share your own photo!

Diana Adcock

By
@Anaid

You will find this tapas in just about any bar in Spain. It's a great appy! Resist the urge to salt your potatoes. Salt draws out moisture and that will keep your potatoes from getting truly crispy.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
24 Hr
Cook:
1 Hr
Method:
Roast

Ingredients

Add to Grocery List

  • 3 lb
    russet potatoes
  • 1/4 c
    olive oil
  • 1 large
    spanish or yellow onion, finely chopped
  • 1 Tbsp
    tomato paste
  • 2 large
    cloves garlic, minced
  • 6 medium
    ripe tomatoes, chopped
  • 1 tsp
    sweet smoked paprika
  • 1 tsp
    smoked hot paprika
  • 1/2 tsp
    chili powder
  • 1 tsp
    red wine vinegar
  • 1 tsp
    white sugar
  • ·
    freshly ground black pepper

How to Make Patatas Bravas

Step-by-Step

  1. Heat olive oil in a large saucepan over medium heat.
  2. When hot add diced onions.
  3. Cook for 5 minutes, stirring often so they do not burn.
  4. Add the tomato paste, stirring well.
  5. Cook for 1-2 minutes.
  6. Add the garlic, tomatoes, sweet and hot paprika, chili powder, wine vinegar and sugar.
  7. Bring to a boil, reduce heat and simmer for 10 minutes, stirring often.
  8. Remove from heat, let cool then place in a sealed container-chill for 24 hours.
  9. Preheat oven to 450 degrees.
  10. Peel and cut potatoes into 1 and 1/2 inch chunks.
  11. In a large pot of boiling water add 1 tablespoon white vinegar.
  12. Add potatoes, boiling for 5 minutes.
  13. Drain potatoes.
  14. Add potatoes to a large mixing bowl.
  15. Drizzle with 1/4 cup olive oil.
  16. Divide potatoes between 2 rimmed baking sheets.
  17. Roast for 20 minutes.
  18. Using a spatula flip the potatoes, cook for another 20 to 25 minutes.
  19. You want them nice and golden brown.
  20. Remove from oven, divide between 6-8 bowls.
  21. Top with reheated sauce, serve with toothpicks & offer black pepper.

Printable Recipe Card

About Patatas Bravas

Course/Dish: Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: Spanish




Leave a Comment

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...