patatas bravas

How To Make patatas bravas

• Step 1
  Heat olive oil in a large saucepan over medium heat.
• Step 2
  When hot add diced onions.
• Step 3
  Cook for 5 minutes, stirring often so they do not burn.
• Step 4
  Add the tomato paste, stirring well.
• Step 5
  Cook for 1-2 minutes.
• Step 6
  Add the garlic, tomatoes, sweet and hot paprika, chili powder, wine vinegar and sugar.
• Step 7
  Bring to a boil, reduce heat and simmer for 10 minutes, stirring often.
• Step 8
  Remove from heat, let cool then place in a sealed container-chill for 24 hours.
• Step 9
  Preheat oven to 450 degrees.
• Step 10
  Peel and cut potatoes into 1 and 1/2 inch chunks.
• Step 11
  In a large pot of boiling water add 1 tablespoon white vinegar.
• Step 12
  Add potatoes, boiling for 5 minutes.
• Step 13
  Drain potatoes.
• Step 14
  Add potatoes to a large mixing bowl.
• Step 15
  Drizzle with 1/4 cup olive oil.
• Step 16
  Divide potatoes between 2 rimmed baking sheets.
• Step 17
  Roast for 20 minutes.
• Step 18
  Using a spatula flip the potatoes, cook for another 20 to 25 minutes.
• Step 19
  You want them nice and golden brown.
• Step 20
  Remove from oven, divide between 6-8 bowls.
• Step 21
  Top with reheated sauce, serve with toothpicks & offer black pepper.
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