patatas bravas

How To Make patatas bravas

• 1

  Heat olive oil in a large saucepan over medium heat.
• 2

  When hot add diced onions.
• 3

  Cook for 5 minutes, stirring often so they do not burn.
• 4

  Add the tomato paste, stirring well.
• 5

  Cook for 1-2 minutes.
• 6

  Add the garlic, tomatoes, sweet and hot paprika, chili powder, wine vinegar and sugar.
• 7

  Bring to a boil, reduce heat and simmer for 10 minutes, stirring often.
• 8

  Remove from heat, let cool then place in a sealed container-chill for 24 hours.
• 9

  Preheat oven to 450 degrees.
• 10

  Peel and cut potatoes into 1 and 1/2 inch chunks.
• 11

  In a large pot of boiling water add 1 tablespoon white vinegar.
• 12

  Add potatoes, boiling for 5 minutes.
• 13

  Drain potatoes.
• 14

  Add potatoes to a large mixing bowl.
• 15

  Drizzle with 1/4 cup olive oil.
• 16

  Divide potatoes between 2 rimmed baking sheets.
• 17

  Roast for 20 minutes.
• 18

  Using a spatula flip the potatoes, cook for another 20 to 25 minutes.
• 19

  You want them nice and golden brown.
• 20

  Remove from oven, divide between 6-8 bowls.
• 21

  Top with reheated sauce, serve with toothpicks & offer black pepper.
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