Pan Fried Stuffed Green Olives

8
Carol Perricone

By
@coolbaker1

My family loves olives, especially stuffed. Whenever I go to the Specialty Store, the stuffed olives are so expensive. Sometimes as much as $10 a container.
So I decided to make them myself. Here is what I did. My sister told me her girlfriend actually went one step further and pan fried the olives. So I tried that. They were a hit!
I hope you give them a try, you will not be disappointed.

Recipes and Photos: My own

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • 24
    pitted green olives (i used 2- 6 1/2 oz. jars of queen sized olives)
  • 2 oz
    blue cheese, feta cheese, fresh garlic cloves (your choice) i used all three
  • 3 Tbsp
    all purpose flour
  • 1 large
    egg, lightly beaten
  • 1/2 c
    bread crumbs
  • 2 c
    vegetable oil

How to Make Pan Fried Stuffed Green Olives

Step-by-Step

  1. Soak olives in cold water for 15 minutes to reduce saltiness. Drain and pat dry.
  2. Stuff olives with your choice of cheese or garlic cloves.
  3. Put flour, egg, breadcrumbs in 3 bowls. Dredge stuffed olives in flour, then egg, then breadcrumbs.
  4. Heat oil in saucepan. Fry olives until golden brown, about 1 1/2 minutes. Drain on paper towels, and serve warm.


    Yummy!

Printable Recipe Card

About Pan Fried Stuffed Green Olives

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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