onion and pork mashed potatoes
I found this recipe on a Chinese website - it sounds delicious. Originally from: http://www.xinshishen.com/caipu/106167/index.html
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prep time
5 Min
cook time
15 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 2 - potatoes
- 1/2 - large onion
- 1/2 pound ground pork
- - oil, to fry
How To Make onion and pork mashed potatoes
-
Step 1Boil potatoes until they are fork tender. Drain and then peel and mash into a smooth paste.
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Step 2Finely dice the onion, and sauté in oil until translucent, about 5 minutes.
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Step 3Add the ground pork to the skillet, and sauté until cooked through. Add in the potatoes, and stir constantly until the potatoes are golden. Season with salt and pepper to taste.
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