Mushroom Rolls

Mushroom Rolls Recipe

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Natasha Preston


This is a great finger food to take to potlucks and freezes well to have on hand.
White bread works best.

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15 Min
15 Min
Convection Oven


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1/4 c
1/2 lb
fresh white mushroom sliced
1/2 c
onion diced
1 pkg
cream cheese, room temperature
1/2 tsp
worcestershire sauce
1-2 pinch
salt and pepper
1/8 tsp
garlic powder
loaf of bread crusts removed
1/2 c
butter melted

How to Make Mushroom Rolls


  • 1Preheat oven to 400
    In skillet melt butter add mushrooms and onions. Saute until tender.
  • 2Add next 5 ingredients and stir until cream cheese is melted. Cool
  • 3Roll bread flat and add mushroom mixture. Roll up and brush with last 1/2 cup melted butter. Cut each roll in half.Place on ungreased cookie sheet and bake 15 mins

Printable Recipe Card

About Mushroom Rolls

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy

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