mushroom rolls

Name: Mushroom Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Canadian
Ingredients: 1/4 cup(s) butter; 1/2 pound(s) fresh white mushroom sliced; 1/2 cup(s) onion diced; 1 package(s) cream cheese, room temperature; 1/2 teaspoon(s) worcestershire sauce; 1-2 pinch(es) salt and pepper; 1/8 teaspoon(s) garlic powder; 1 - loaf of bread crusts removed; 1/2 cup(s) butter melted

22 Pinches

Natasha Preston

Miramichi, NB

Updated on Feb 24, 2014

This is a great finger food to take to potlucks and freezes well to have on hand. White bread works best.

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prep time 15 Min

cook time 15 Min

method Convection Oven

yield 12 serving(s)

Ingredients

1/4 cup butter
1/2 pound fresh white mushroom sliced
1/2 cup onion diced
1 package cream cheese, room temperature
1/2 teaspoon worcestershire sauce
1-2 pinch salt and pepper
1/8 teaspoon garlic powder
1 - loaf of bread crusts removed
1/2 cup butter melted

How To Make mushroom rolls

Step 1

Preheat oven to 400 In skillet melt butter add mushrooms and onions. Saute until tender.

Step 2

Add next 5 ingredients and stir until cream cheese is melted. Cool
Step 3

Roll bread flat and add mushroom mixture. Roll up and brush with last 1/2 cup melted butter. Cut each roll in half.Place on ungreased cookie sheet and bake 15 mins
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