Mushroom Rolls

Mushroom Rolls

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Natasha Preston


This is a great finger food to take to potlucks and freezes well to have on hand.
White bread works best.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Convection Oven


  • 1/4 c
  • 1/2 lb
    fresh white mushroom sliced
  • 1/2 c
    onion diced
  • 1 pkg
    cream cheese, room temperature
  • 1/2 tsp
    worcestershire sauce
  • 1-2 pinch
    salt and pepper
  • 1/8 tsp
    garlic powder
  • 1
    loaf of bread crusts removed
  • 1/2 c
    butter melted

How to Make Mushroom Rolls


  1. Preheat oven to 400
    In skillet melt butter add mushrooms and onions. Saute until tender.
  2. Add next 5 ingredients and stir until cream cheese is melted. Cool
  3. Roll bread flat and add mushroom mixture. Roll up and brush with last 1/2 cup melted butter. Cut each roll in half.Place on ungreased cookie sheet and bake 15 mins

Printable Recipe Card

About Mushroom Rolls

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tag: Quick & Easy

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