mushroom log

Name: MUSHROOM LOG
Prep time: 20 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 can(s) mushrooms (4oz), chopped & cleaned; 1/4 teaspoon(s) salt (or mrs. dash); 3 ounce(s) cream cheese; 1 package(s) (8ox) crescent rolls; 1 - egg, beaten; - seasame seeds

10 Pinches

Tuesday Cooks

The Villages, FL

Updated on Nov 25, 2014

This recipe was prepared by Donna Oronzi, a Curious Cuisiners member, for the November 2014 regular meeting.

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prep time 20 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

1 can mushrooms (4oz), chopped & cleaned
1/4 teaspoon salt (or mrs. dash)
3 ounces cream cheese
1 package (8ox) crescent rolls
1 - egg, beaten
- seasame seeds

How To Make mushroom log

Step 1

Blend salt, cream cheese and mushrooms.

Step 2

Roll crescent rolls from long side of rectangles, and spread with cream cheese mixture. Divide into 4 large sections.
Step 3

Brush with beaten egg Sprinkle with sesame seeds.
Step 4

Bake at 350 for 12 minutes until golden brown. Cut each section into 6 pieces to serve.
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