MUSHROOM LOG

Mushroom Log

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Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Donna Oronzi, a Curious Cuisiners member, for the November 2014 regular meeting.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 can(s)
    mushrooms (4oz), chopped & cleaned
  • 1/4 tsp
    salt (or mrs. dash)
  • 3 oz
    cream cheese
  • 1 pkg
    (8ox) crescent rolls
  • 1
    egg, beaten
  • ·
    seasame seeds

How to Make MUSHROOM LOG

Step-by-Step

  1. Blend salt, cream cheese and mushrooms.
  2. Roll crescent rolls from long side of rectangles, and spread with cream cheese mixture.
    Divide into 4 large sections.
  3. Brush with beaten egg
    Sprinkle with sesame seeds.
  4. Bake at 350 for 12 minutes until golden brown.
    Cut each section into 6 pieces to serve.

Printable Recipe Card

About MUSHROOM LOG

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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