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1 can(s)mushrooms (4oz), chopped & cleaned
1/4 tspsalt (or mrs. dash)
3 ozcream cheese
1 pkg(8ox) crescent rolls
How to Make MUSHROOM LOG
- Blend salt, cream cheese and mushrooms.
- Roll crescent rolls from long side of rectangles, and spread with cream cheese mixture.
Divide into 4 large sections.
- Brush with beaten egg
Sprinkle with sesame seeds.
- Bake at 350 for 12 minutes until golden brown.
Cut each section into 6 pieces to serve.