McCormick's Tomato, Goat Cheese & Rosemary Tart
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1refrigerated pie crust
1 1/2 tsprosemary, finely crushed
1/2 tspgarlic powder
1/2 tsporegano, dried
1/4 tspblack pepper
2 ozgoat cheese, softened (chevre)
1/4 clow-fat whipped cream cheese
2medium tomatoes, thinly sliced
How to Make McCormick's Tomato, Goat Cheese & Rosemary Tart
- Preheat oven to 400°F Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.
- Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
- Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.