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mccormick's tomato, goat cheese & rosemary tart

11 Pinches
Debbwl avatar
Northen, CA
Updated on Feb 27, 2015

Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site. Would like to thank French Tart for her wonderful photos of this recipe.

prep time 15 Min
cook time 20 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1 - refrigerated pie crust
  • 1 1/2 teaspoons rosemary, finely crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano, dried
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 ounces goat cheese, softened (chevre)
  • 1/4 cup low-fat whipped cream cheese
  • 2 - medium tomatoes, thinly sliced

How To Make mccormick's tomato, goat cheese & rosemary tart

  • Step 1
    Preheat oven to 400°F Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.
  • Step 2
    Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
  • Step 3
    Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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