Lemony Spanish Olives
By
Carolyn Haas
@Linky1
1
Ingredients
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20 ozgreen olives, stuffed with pimiento
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1 can(s)ripe green olives
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5 clovegarlic, peeled and smashed
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1lemon, sliced
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1 Tbspolive oil, extra virgin
How to Make Lemony Spanish Olives
- Combine both kinds of olives and all the brine from the original containers in an empty quart pickle jar or equivalent.
- Add garlic cloves, lemon slices to jar. Use wooden spoon to smash the lemons a bit to release juice into brine and to distribute garlic and lemons throughout the olives.
- Top off with olive oil, cover and refrigerate.
The longer they sit, the more lemony they taste!