lea's pico de gallo
I make this salsa just about everyday.We love it on eggs,fish,meats,Mexican foods,just about everything. If you don't care for hot foods,you might want to omit the serrano pepper. We love spicy so I use the seeds and veins of all the chilies.I like to mince all the ingredients(even the tomatoes)/Be sure to drain any liquid that might accumulate in the dish before using,also these are approximate measurements,I don't measure I just mince as many tomatoes as I need since they are the main ingredient.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- - 1/2 cup white onion,minced
- - 4-5 garlic cloves,minced
- - 1 to 2 jalapeño peppers,minced)
- - 1 serrano pepper,minced
- - 4-6 plum tomatoes,minced
- - 1/2 bunch cilantro,minced
- - salt,to taste
How To Make lea's pico de gallo
-
Step 1Toss all ingredients in a bowl.Taste,adjust.Serve at rm. temp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Diet:
Vegetarian
Diet:
Vegan
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
No-Cook or Other
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