Jessica's Stuffed mushrooms

Jessica's Stuffed Mushrooms Recipe

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Laura Shinn

By
@lashinn57

Very good, cheesy, gooey, mushrooms, developed by my 22 yr old daughter

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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12
fresh whole mushrooms, stems removed and reserved
2 Tbsp
butter
1 tsp
minced garlic
3 Tbsp
cream cheese
3 Tbsp
grated parmesan cheese
1/2
onion, minced
salt and pepper to taste

How to Make Jessica's Stuffed mushrooms

Step-by-Step

  • 1wash mushrooms with a damp paper towel. mince reserved stems.
  • 2saute onions, add stems and garlic
  • 3remove from heat, add cream cheese and parmesan cheese and salt, pepper to taste
  • 4fill mushroom caps with the prepared stuffing. sprinkle additional parmesan cheese if desired
  • 5bake at 350F for 20 to 25 minutes until mushroom juice is visible in pan

Printable Recipe Card

About Jessica's Stuffed mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #great appetizer




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