jessica's stuffed mushrooms

Name: Jessica's Stuffed mushrooms
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 12 - fresh whole mushrooms, stems removed and reserved; 2 tablespoon(s) butter; 1 teaspoon(s) minced garlic; 3 tablespoon(s) cream cheese; 3 tablespoon(s) grated parmesan cheese; 1/2 - onion, minced; - salt and pepper to taste

(1 RATING)

29 Pinches

Laura Shinn

North Port, FL

Updated on Apr 3, 2014

Very good, cheesy, gooey, mushrooms, developed by my 22 yr old daughter

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

12 - fresh whole mushrooms, stems removed and reserved
2 tablespoons butter
1 teaspoon minced garlic
3 tablespoons cream cheese
3 tablespoons grated parmesan cheese
1/2 - onion, minced
- salt and pepper to taste

How To Make jessica's stuffed mushrooms

Step 1

wash mushrooms with a damp paper towel. mince reserved stems.

Step 2

saute onions, add stems and garlic
Step 3

remove from heat, add cream cheese and parmesan cheese and salt, pepper to taste
Step 4

fill mushroom caps with the prepared stuffing. sprinkle additional parmesan cheese if desired
Step 5

bake at 350F for 20 to 25 minutes until mushroom juice is visible in pan
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