Jalapeno Popper Dip
By
Cathie Valentine
@cataharin
1
Andrew, a staff member of mine, brings this every year to our Christmas Eve Party. It is yummy and not too spicy.
Ingredients
- 6-8 slice
- bacon, cooked crisp and crumbled
- 2
- 8 oz cream cheese-softened
- 1 c
- mayonaise
- 4-6
- jalapenos,fresh diced and deseeded
- 1 c
- cheddar cheese-shredded
- 1/2 c
- mozzarella cheese, shredded
- 3-4
- scallions, chopped
- 1/2-1
- sleeve buttery cracker-crumbled
- 1/2 c
- parmesan cheese
- 1/2 stick
- butter,melted
TOPPING
***PREHEAT OVEN TO 350 DEGREES***
How to Make Jalapeno Popper Dip
- 1Combine all ingredients (except topping ingredients) in a medium bowl. Mix well.
- 2Place in a greased 9x9 baking dish.
- 3Combine the topping ingredients. Place on top of jalapeno mixture.
- 4Bake at 350* for 20-30 minutes until topping is browned. Serve with corn chips, tostitos chips, or crackers of choice.
- 5***note the seeds will make it firey hot!!!!*** I have made it leaving some seeds (about 2 jalapenos worth), it was great. Just a little kick to it. So depending on how much heat you want, go seedless to insanity (leaving in all seeds) :-)
