Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 or more
Cuisine: American
Ingredients: 6-8 slice bacon, cooked crisp and crumbled; 2 8 oz cream cheese-softened; 1 c mayonaise; 4-6 jalapenos,fresh diced and deseeded; 1 c cheddar cheese-shredded; 1/2 c mozzarella cheese, shredded; 3-4 scallions, chopped; TOPPING; 1/2-1 sleeve buttery cracker-crumbled; 1/2 c parmesan cheese; 1/2 stick butter,melted; ***PREHEAT OVEN TO 350 DEGREES***

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By Cathie Valentine
@cataharin

Andrew, a staff member of mine, brings this every year to our Christmas Eve Party. It is yummy and not too spicy.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

12 or more

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

6-8 slice

bacon, cooked crisp and crumbled
2

8 oz cream cheese-softened
1 c

mayonaise
4-6

jalapenos,fresh diced and deseeded
1 c

cheddar cheese-shredded
1/2 c

mozzarella cheese, shredded
3-4

scallions, chopped
TOPPING
1/2-1

sleeve buttery cracker-crumbled
1/2 c

parmesan cheese
1/2 stick

butter,melted
***PREHEAT OVEN TO 350 DEGREES***
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How to Make Jalapeno Popper Dip

Step-by-Step

Combine all ingredients (except topping ingredients) in a medium bowl. Mix well.
Place in a greased 9x9 baking dish.
Combine the topping ingredients. Place on top of jalapeno mixture.
Bake at 350* for 20-30 minutes until topping is browned. Serve with corn chips, tostitos chips, or crackers of choice.
***note the seeds will make it firey hot!!!!*** I have made it leaving some seeds (about 2 jalapenos worth), it was great. Just a little kick to it. So depending on how much heat you want, go seedless to insanity (leaving in all seeds) :-)