Jalapeno Popper Dip
By
Cathie Valentine
@cataharin
1
★★★★★ 1 vote5
Ingredients
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6-8 slicebacon, cooked crisp and crumbled
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28 oz cream cheese-softened
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1 cmayonaise
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4-6jalapenos,fresh diced and deseeded
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1 ccheddar cheese-shredded
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1/2 cmozzarella cheese, shredded
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3-4scallions, chopped
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TOPPING
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1/2-1sleeve buttery cracker-crumbled
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1/2 cparmesan cheese
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1/2 stickbutter,melted
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***PREHEAT OVEN TO 350 DEGREES***
How to Make Jalapeno Popper Dip
- Combine all ingredients (except topping ingredients) in a medium bowl. Mix well.
- Place in a greased 9x9 baking dish.
- Combine the topping ingredients. Place on top of jalapeno mixture.
- Bake at 350* for 20-30 minutes until topping is browned. Serve with corn chips, tostitos chips, or crackers of choice.
- ***note the seeds will make it firey hot!!!!*** I have made it leaving some seeds (about 2 jalapenos worth), it was great. Just a little kick to it. So depending on how much heat you want, go seedless to insanity (leaving in all seeds) :-)