Jalapeno Popper Dip
By
Cathie Valentine
@cataharin
1
Andrew, a staff member of mine, brings this every year to our Christmas Eve Party. It is yummy and not too spicy.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12 or more
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
6-8 slicebacon, cooked crisp and crumbled
-
28 oz cream cheese-softened
-
1 cmayonaise
-
4-6jalapenos,fresh diced and deseeded
-
1 ccheddar cheese-shredded
-
1/2 cmozzarella cheese, shredded
-
3-4scallions, chopped
-
TOPPING
-
1/2-1sleeve buttery cracker-crumbled
-
1/2 cparmesan cheese
-
1/2 stickbutter,melted
-
***PREHEAT OVEN TO 350 DEGREES***
How to Make Jalapeno Popper Dip
- Combine all ingredients (except topping ingredients) in a medium bowl. Mix well.
- Place in a greased 9x9 baking dish.
- Combine the topping ingredients. Place on top of jalapeno mixture.
- Bake at 350* for 20-30 minutes until topping is browned. Serve with corn chips, tostitos chips, or crackers of choice.
- ***note the seeds will make it firey hot!!!!*** I have made it leaving some seeds (about 2 jalapenos worth), it was great. Just a little kick to it. So depending on how much heat you want, go seedless to insanity (leaving in all seeds) :-)
