Real Recipes From Real Home Cooks ®

jalapeno popper dip

(1 rating)
Recipe by
Cathie Valentine
Graniteville, SC

Andrew, a staff member of mine, brings this every year to our Christmas Eve Party. It is yummy and not too spicy.

(1 rating)
yield 12 or more
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For jalapeno popper dip

  • 6-8 slice
    bacon, cooked crisp and crumbled
  • 2
    8 oz cream cheese-softened
  • 1 c
  • 4-6
    jalapenos,fresh diced and deseeded
  • 1 c
    cheddar cheese-shredded
  • 1/2 c
    mozzarella cheese, shredded
  • 3-4
    scallions, chopped
  • 1/2-1
    sleeve buttery cracker-crumbled
  • 1/2 c
    parmesan cheese
  • 1/2 stick

How To Make jalapeno popper dip

  • 1
    Combine all ingredients (except topping ingredients) in a medium bowl. Mix well.
  • 2
    Place in a greased 9x9 baking dish.
  • 3
    Combine the topping ingredients. Place on top of jalapeno mixture.
  • 4
    Bake at 350* for 20-30 minutes until topping is browned. Serve with corn chips, tostitos chips, or crackers of choice.
  • 5
    ***note the seeds will make it firey hot!!!!*** I have made it leaving some seeds (about 2 jalapenos worth), it was great. Just a little kick to it. So depending on how much heat you want, go seedless to insanity (leaving in all seeds) :-)

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