Jalapeno Popper Dip

Jalapeno Popper Dip

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Cathie Valentine


Andrew, a staff member of mine, brings this every year to our Christmas Eve Party. It is yummy and not too spicy.


★★★★★ 1 vote

12 or more
20 Min
30 Min


  • 6-8 slice
    bacon, cooked crisp and crumbled
  • 2
    8 oz cream cheese-softened
  • 1 c
  • 4-6
    jalapenos,fresh diced and deseeded
  • 1 c
    cheddar cheese-shredded
  • 1/2 c
    mozzarella cheese, shredded
  • 3-4
    scallions, chopped

  • 1/2-1
    sleeve buttery cracker-crumbled
  • 1/2 c
    parmesan cheese
  • 1/2 stick

How to Make Jalapeno Popper Dip


  1. Combine all ingredients (except topping ingredients) in a medium bowl. Mix well.
  2. Place in a greased 9x9 baking dish.
  3. Combine the topping ingredients. Place on top of jalapeno mixture.
  4. Bake at 350* for 20-30 minutes until topping is browned. Serve with corn chips, tostitos chips, or crackers of choice.
  5. ***note the seeds will make it firey hot!!!!*** I have made it leaving some seeds (about 2 jalapenos worth), it was great. Just a little kick to it. So depending on how much heat you want, go seedless to insanity (leaving in all seeds) :-)

Printable Recipe Card

About Jalapeno Popper Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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