jalapeno popper dip

Name: Jalapeno Popper Dip
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6-8 slice(s) bacon, cooked crisp and crumbled; 2 - 8 oz cream cheese-softened; 1 cup(s) mayonaise; 4-6 - jalapenos,fresh diced and deseeded; 1 cup(s) cheddar cheese-shredded; 1/2 cup(s) mozzarella cheese, shredded; 3-4 - scallions, chopped; ## TOPPING; 1/2-1 - sleeve buttery cracker-crumbled; 1/2 cup(s) parmesan cheese; 1/2 stick(s) butter,melted; ## ***PREHEAT OVEN TO 350 DEGREES***

(1 RATING)

38 Pinches

Cathie Valentine

Graniteville, SC

Updated on Jul 19, 2014

Andrew, a staff member of mine, brings this every year to our Christmas Eve Party. It is yummy and not too spicy.

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 12 or more

Ingredients

6-8 slices bacon, cooked crisp and crumbled
2 - 8 oz cream cheese-softened
1 cup mayonaise
4-6 - jalapenos,fresh diced and deseeded
1 cup cheddar cheese-shredded
1/2 cup mozzarella cheese, shredded
3-4 - scallions, chopped
TOPPING
1/2-1 - sleeve buttery cracker-crumbled
1/2 cup parmesan cheese
1/2 stick butter,melted
***PREHEAT OVEN TO 350 DEGREES***

How To Make jalapeno popper dip

Step 1

Combine all ingredients (except topping ingredients) in a medium bowl. Mix well.

Step 2

Place in a greased 9x9 baking dish.
Step 3

Combine the topping ingredients. Place on top of jalapeno mixture.
Step 4

Bake at 350* for 20-30 minutes until topping is browned. Serve with corn chips, tostitos chips, or crackers of choice.
Step 5

***note the seeds will make it firey hot!!!!*** I have made it leaving some seeds (about 2 jalapenos worth), it was great. Just a little kick to it. So depending on how much heat you want, go seedless to insanity (leaving in all seeds) :-)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes