Italian Veggie Flatbread

Louise Casey


Shared at the March 18 Curious Cusiners meeting by Barbara Moore.


☆☆☆☆☆ 0 votes

25 Min


  • 1 tube(s)
    refrigerated pizza crust dough
  • ·
    olive oil
  • ·
    shredded parmesan cheese
  • ·
    assorted fresh vegetables: peppers, tomatoes, squash, onions, mushrooms, etc.
  • ·
    garlic and herb cheese spread
  • ·
    salt, pepper, dried oregano and dried basil, to taste.

How to Make Italian Veggie Flatbread


  1. Spray sheet pan. Roll out pizza dough and spread with Garlic and herb cheese spread.
  2. Top with vegetables (peppers should be roasted before putting on flatbread).
    sprinkle with shredded Parmesan, oregano, salt, pepper, basil.
  3. Spray with Pam cooking spray. Bake 20-25 minutes. Cut into squares and serve.

Printable Recipe Card

About Italian Veggie Flatbread

Course/Dish: Vegetable Appetizers
Main Ingredient: Flour
Regional Style: Italian
Hashtag: #Pizza Dough

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