Real Recipes From Real Home Cooks ®

italian veggie flatbread

Recipe by
Louise Casey

Shared at the March 18 Curious Cusiners meeting by Barbara Moore.

yield 8 -10
cook time 25 Min
method Bake

Ingredients For italian veggie flatbread

  • 1 tube
    refrigerated pizza crust dough
  • olive oil
  • shredded parmesan cheese
  • assorted fresh vegetables: peppers, tomatoes, squash, onions, mushrooms, etc.
  • garlic and herb cheese spread
  • salt, pepper, dried oregano and dried basil, to taste.

How To Make italian veggie flatbread

  • 1
    Spray sheet pan. Roll out pizza dough and spread with Garlic and herb cheese spread.
  • 2
    Top with vegetables (peppers should be roasted before putting on flatbread). sprinkle with shredded Parmesan, oregano, salt, pepper, basil.
  • 3
    Spray with Pam cooking spray. Bake 20-25 minutes. Cut into squares and serve.

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