italian veggie flatbread

Name: Italian Veggie Flatbread
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 tube(s) refrigerated pizza crust dough; - olive oil; - shredded parmesan cheese; - assorted fresh vegetables: peppers, tomatoes, squash, onions, mushrooms, etc.; - garlic and herb cheese spread; - salt, pepper, dried oregano and dried basil, to taste.

27 Pinches 1 Photo

Louise Casey

Updated on Mar 19, 2014

Shared at the March 18 Curious Cusiners meeting by Barbara Moore.

Rate

prep time

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 tube refrigerated pizza crust dough
- olive oil
- shredded parmesan cheese
- assorted fresh vegetables: peppers, tomatoes, squash, onions, mushrooms, etc.
- garlic and herb cheese spread
- salt, pepper, dried oregano and dried basil, to taste.

How To Make italian veggie flatbread

Step 1

Spray sheet pan. Roll out pizza dough and spread with Garlic and herb cheese spread.

Step 2

Top with vegetables (peppers should be roasted before putting on flatbread). sprinkle with shredded Parmesan, oregano, salt, pepper, basil.
Step 3

Spray with Pam cooking spray. Bake 20-25 minutes. Cut into squares and serve.
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