Italian Pepper Boats

Name: Italian Pepper Boats
Prep time: 24 h
Yield: 0
Cuisine: Italian
Ingredients: 1/4 c sliced green olives with pimentos; 1/4 c garbanzo beans; 1/4 c chopped artichoke hearts; 2 Tbsp chopped sun dried tomatoes; 1/4 c kidney beans; 1/2 c good quality red wine vinnegarette with olive oil; 12 mini colored sweet peppers

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By Ginny Carriera
@gcarriera

Made by Diane Hugo for April 15th Curious Cuisiners meeting.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

About 20

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

1/4 c

sliced green olives with pimentos
1/4 c

garbanzo beans
1/4 c

chopped artichoke hearts
2 Tbsp

chopped sun dried tomatoes
1/4 c

kidney beans
1/2 c

good quality red wine vinnegarette with olive oil
12

mini colored sweet peppers
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How to Make Italian Pepper Boats

Step-by-Step

Marinate at least one day in refrigerator

Slice peppers lengthwise and seed. Fill peppers with veggies to create boats. Serve.

Printable Recipe Card

About Italian Pepper Boats

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: Italian

Dietary Needs: Vegetarian Dairy Free Low Carb

Other Tag: Quick & Easy

Hashtag: #PEPPERS

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