italian pepper boats

Name: Italian Pepper Boats
Cuisine: Italian
Ingredients: 1/4 cup(s) sliced green olives with pimentos; 1/4 cup(s) garbanzo beans; 1/4 cup(s) chopped artichoke hearts; 2 tablespoon(s) chopped sun dried tomatoes; 1/4 cup(s) kidney beans; 1/2 cup(s) good quality red wine vinnegarette with olive oil; 12 - mini colored sweet peppers

9 Pinches

Ginny Carriera

Greenwich, CT

Updated on Apr 15, 2014

Made by Diane Hugo for April 15th Curious Cuisiners meeting.

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prep time

cook time

method Refrigerate/Freeze

yield About 20

Ingredients

1/4 cup sliced green olives with pimentos
1/4 cup garbanzo beans
1/4 cup chopped artichoke hearts
2 tablespoons chopped sun dried tomatoes
1/4 cup kidney beans
1/2 cup good quality red wine vinnegarette with olive oil
12 - mini colored sweet peppers

How To Make italian pepper boats

Step 1

Marinate at least one day in refrigerator Slice peppers lengthwise and seed. Fill peppers with veggies to create boats. Serve.
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