islander artichoke & spinach dip

Name: Islander Artichoke & Spinach Dip
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2-16 ounce(s) loaves king's hawaiian sweet round bread; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 package(s) ranch dip, 1can 13-15oz. artichokes hearts, drained and chopped; 1-10 oz. package(s) frozen chopped spinach thawed and well drained; 1-8oz. can(s) sliced water chestnuts, drained and chopped; 1 cup(s) grated parmesan cheese, optional

17 Pinches

Joanne Hendriksen

Updated on Jan 15, 2014

My Personal Favorite ! Enjoy

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prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

2-16 ounces loaves king's hawaiian sweet round bread
1 cup mayonnaise
1 cup sour cream
1 package ranch dip, 1can 13-15oz. artichokes hearts, drained and chopped
1-10 oz. package frozen chopped spinach thawed and well drained
1-8oz. can sliced water chestnuts, drained and chopped
1 cup grated parmesan cheese, optional

How To Make islander artichoke & spinach dip

Step 1

Preheat oven to 350

Step 2

hollow 1 loaf leaving 1in. on sides and bottoms.
Step 3

cube removed bread and additional loaf.
Step 4

place bowl and cubes on baking sheets and bake for 10 min. until golden brown.
Step 5

mix mayonnaise, sour cream and dip in large bowl.
Step 6

add artichoke hearts, spinach and water chestnuts, mix well
Step 7

if serving cold, cover and refrigerate until well chilled.
Step 8

transfer dip to bread bowl, serve w/ toasted bread cubes.
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