Islander Artichoke & Spinach Dip

Islander Artichoke & Spinach Dip

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Joanne Hendriksen


My Personal Favorite ! Enjoy


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10 Min
10 Min
No-Cook or Other


  • 2-16 oz
    loaves king's hawaiian sweet round bread
  • 1 c
  • 1 c
    sour cream
  • 1 pkg
    ranch dip, 1can 13-15oz. artichokes hearts, drained and chopped
  • 1-10 oz. pkg
    frozen chopped spinach thawed and well drained
  • 1-8oz. can(s)
    sliced water chestnuts, drained and chopped
  • 1 c
    grated parmesan cheese, optional

How to Make Islander Artichoke & Spinach Dip


  1. Preheat oven to 350
  2. hollow 1 loaf leaving 1in. on sides and bottoms.
  3. cube removed bread and additional loaf.
  4. place bowl and cubes on baking sheets and bake for 10 min. until golden brown.
  5. mix mayonnaise, sour cream and dip in large bowl.
  6. add artichoke hearts, spinach and water chestnuts, mix well
  7. if serving cold, cover and refrigerate until well chilled.
  8. transfer dip to bread bowl, serve w/ toasted bread cubes.

Printable Recipe Card

About Islander Artichoke & Spinach Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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