hot bean dip

Name: Hot Bean Dip
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: Southwestern
Ingredients: 8 ounce(s) cream cheese, softened; 1 cup(s) sour cream; 32 ounce(s) canned refried beans; 1/2 package(s) taco seasoning mix; 5 dash(es) louisiana hot sauce; 2 tablespoon(s) dried parsley; 1/4 cup(s) chopped green onions; 8 ounce(s) shredded cheddar cheese; 8 ounce(s) shredded monterey jack cheese

8 Pinches

Joyce Lowery

Sterlington, LA

Updated on Feb 2, 2015

Warm bean dip. Good!

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prep time 10 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
32 ounces canned refried beans
1/2 package taco seasoning mix
5 dashes louisiana hot sauce
2 tablespoons dried parsley
1/4 cup chopped green onions
8 ounces shredded cheddar cheese
8 ounces shredded monterey jack cheese

How To Make hot bean dip

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot sauce, parsley, green onions, half the cheddar cheese, and half the Monterey Jack cheese.
Step 3

Transfer mixture to an 8x12-inch baking dish. Top with remaining cheeses. Bake in the preheated oven 20 - 30 minutes; until cheese is slightly browned. Serve with tortilla or corn chips.
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