Hot Bean Dip

Hot Bean Dip Recipe

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Joyce Lowery

By
@jlowery55

Warm bean dip. Good!

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 8 oz
    cream cheese, softened
  • 1 c
    sour cream
  • 32 oz
    canned refried beans
  • 1/2 pkg
    taco seasoning mix
  • 5 dash(es)
    louisiana hot sauce
  • 2 Tbsp
    dried parsley
  • 1/4 c
    chopped green onions
  • 8 oz
    shredded cheddar cheese
  • 8 oz
    shredded monterey jack cheese

How to Make Hot Bean Dip

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot sauce, parsley, green onions, half the cheddar cheese, and half the Monterey Jack cheese.
  3. Transfer mixture to an 8x12-inch baking dish. Top with remaining cheeses. Bake in the preheated oven 20 - 30 minutes; until cheese is slightly browned. Serve with tortilla or corn chips.

Printable Recipe Card

About Hot Bean Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Southwestern




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