hot artichoke dip
This recipe comes from Grandma Wade.
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prep time
cook time
method
Bake
yield
Ingredients
- 1 - 14 oz. can artichoke hearts, finely chopped
- 1 cup mayonnaise
- - 6-8 oz. parmesan cheese
- 1 teaspoon cayenne pepper
- 3 - drops tabasco sauce
How To Make hot artichoke dip
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Step 1Mix all together and bake at 350F for 30 minutes. Serve with party breads.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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