hominy cakes

How To Make hominy cakes

• 1

  Puree the hominy in food processor until no whole kernels remain. or you can mash with a masher or fork
• 2

  Heat a medium saucepan and add 1 tablespoon olive oil.
• 3

  Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
• 4

  Mix with the hominy and fold in the cheese and 1 egg.
• 5

  To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
• 6

  Proportion into 2-ounce cakes.
• 7

  Pour the flour into a dish.
• 8

  In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
• 9

  In a third dish pour the Panko crumbs.
• 10

  Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
• 11

  Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
• 12

  Enjoy
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