hominy cakes

How To Make hominy cakes

• Step 1
  Puree the hominy in food processor until no whole kernels remain. or you can mash with a masher or fork
• Step 2
  Heat a medium saucepan and add 1 tablespoon olive oil.
• Step 3
  Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
• Step 4
  Mix with the hominy and fold in the cheese and 1 egg.
• Step 5
  To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
• Step 6
  Proportion into 2-ounce cakes.
• Step 7
  Pour the flour into a dish.
• Step 8
  In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
• Step 9
  In a third dish pour the Panko crumbs.
• Step 10
  Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
• Step 11
  Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
• Step 12
  Enjoy
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!