Guacamole Salad

Guacamole Salad

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Cathy Gillespie

By
@circlemoon8

I chop the lettuce and drizzle the paste over the lettuce and serve it as a salad. I also add black olives, cucumbers and/or tomatoes.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 2
    avocados
  • 1/3 small
    onion, thinly sliced
  • 1 Tbsp
    lemon juice
  • ·
    salt, to taste
  • dash(es)
    worcestershire sauce
  • 1/2 c
    tomato juice
  • 2
    heads romaine lettuce

How to Make Guacamole Salad

Step-by-Step

  1. Add avocados and onion in blender. Season lightly with salt and Worcestershire sauce. Add tomato juice and blend to a paste. Once blender is turned on, if paste does not blend smoothly, add a small amount of tomato juice until it flows smoothly.
  2. Pour ingredients from blender into the center of a salad bowl. Stand lettuce leaves (which have been washed and separated) around the edge of the bowl, working from the outer perimeter to the center, as if you were shaping a flower.
  3. As an appetizer, the guests serve themselves with their fingers, using the lettuce to dip into the paste.

Printable Recipe Card

About Guacamole Salad

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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