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guacamole salad

4 Pinches
circlemoon8 avatar
ARIZONA CITY, AZ
Updated on Apr 27, 2015

I chop the lettuce and drizzle the paste over the lettuce and serve it as a salad. I also add black olives, cucumbers and/or tomatoes.

prep time
cook time
method No-Cook or Other
yield

Ingredients

  • 2 - avocados
  • 1/3 small onion, thinly sliced
  • 1 tablespoon lemon juice
  • - salt, to taste
  • dash worcestershire sauce
  • 1/2 cup tomato juice
  • 2 - heads romaine lettuce

How To Make guacamole salad

  • Step 1
    Add avocados and onion in blender. Season lightly with salt and Worcestershire sauce. Add tomato juice and blend to a paste. Once blender is turned on, if paste does not blend smoothly, add a small amount of tomato juice until it flows smoothly.
  • Step 2
    Pour ingredients from blender into the center of a salad bowl. Stand lettuce leaves (which have been washed and separated) around the edge of the bowl, working from the outer perimeter to the center, as if you were shaping a flower.
  • Step 3
    As an appetizer, the guests serve themselves with their fingers, using the lettuce to dip into the paste.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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