green olive and cream cheese spread

★★★★★ 1 Review
Kattyw avatar
By Kathy W
from Englewood, OH

This is quick and easy to make and oh, so delicious! Be prepared, it disappears quickly. I had to make a second batch just to get pictures!

prep time 10 Min
method No-Cook or Other

Ingredients For green olive and cream cheese spread

  • 1 pkg
    (8 oz) cream cheese or neufchatel, room temperature
  • 3 oz
    (about half a jar) gr olives, drained - save juice - rough chopped
  • 2-3 oz
    (2-3 tbsp) saved olive juice, more or less to taste
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How To Make green olive and cream cheese spread

  • 1
    Whip the cream cheese, with electric mixer, until smooth.
  • 2
    Add the olive juice a tablespoon at a time, mixing well after each addition. You want the cream cheese smooth, easy to spread, but not runny, so you may not use all of the reserved juice.
  • 3
    Stir in olives. If you can, allow to stand for 15-20 minutes for flavors to blend. Serve with crackers (I like triskets)
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