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grandma's jalapeno poppers

a recipe by
Teri Halbrook
perris, CA

The 1st time I had these I fell in love. it was given to me by my step mother Joyce Halbrook.It is a family favorite and we make them for every occasion

serves several
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For grandma's jalapeno poppers

  • 2 lb
    pork sausage, mild
  • 3 pkg
    cream cheese
  • 1 lb
    jalapeno peppers
  • bacon, uncooked chopped

How To Make grandma's jalapeno poppers

  • 1
    Remove stems of peppers, slice in half, deseed and rinse (wear rubber gloves) set aside and let dry.
  • 2
    cook Pork sausage crumbling into small bits. Drain off grease. Mix in Cream Cheese until creamy.
  • 3
    Spread halved peppers on baking sheet cut side up. Fill with cream cheese mixture sparingly.(if any left over go back and fill in)
  • 4
    Place chopped bacon over tops. Bake at 350 for 30mins or until bacon is done. serve warm

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