/ Meat Appetizers
Grandma's Jalapeno Poppers
How to Make Grandma's Jalapeno Poppers
1Remove stems of peppers, slice in half, deseed and rinse (wear rubber gloves) set aside and let dry.
2cook Pork sausage crumbling into small bits. Drain off grease. Mix in Cream Cheese until creamy.
3Spread halved peppers on baking sheet cut side up. Fill with cream cheese mixture sparingly.(if any left over go back and fill in)
4Place chopped bacon over tops. Bake at 350 for 30mins or until bacon is done. serve warm
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About Grandma's Jalapeno Poppers