grandma's jalapeno poppers
The 1st time I had these I fell in love. it was given to me by my step mother Joyce Halbrook.It is a family favorite and we make them for every occasion
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prep time
1 Hr
cook time
30 Min
method
Bake
yield
several
Ingredients
- 2 pounds pork sausage, mild
- 3 packages cream cheese
- 1 pound jalapeno peppers
- - bacon, uncooked chopped
How To Make grandma's jalapeno poppers
-
Step 1Remove stems of peppers, slice in half, deseed and rinse (wear rubber gloves) set aside and let dry.
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Step 2cook Pork sausage crumbling into small bits. Drain off grease. Mix in Cream Cheese until creamy.
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Step 3Spread halved peppers on baking sheet cut side up. Fill with cream cheese mixture sparingly.(if any left over go back and fill in)
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Step 4Place chopped bacon over tops. Bake at 350 for 30mins or until bacon is done. serve warm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Ingredient:
Dairy
Method:
Bake
Culture:
American
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