grandma's jalapeno poppers
prep time 1 Hr
cook time 30 Min
Ingredients For grandma's jalapeno poppers
2 lbpork sausage, mild
3 pkgcream cheese
1 lbjalapeno peppers
bacon, uncooked chopped
How To Make grandma's jalapeno poppers
1Remove stems of peppers, slice in half, deseed and rinse (wear rubber gloves) set aside and let dry.
2cook Pork sausage crumbling into small bits. Drain off grease. Mix in Cream Cheese until creamy.
3Spread halved peppers on baking sheet cut side up. Fill with cream cheese mixture sparingly.(if any left over go back and fill in)
4Place chopped bacon over tops. Bake at 350 for 30mins or until bacon is done. serve warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandma's Jalapeno Poppers: