garlicky white bean dip
Healthy and delicious, perfect for those drop in guests. Source: unknown
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yield
10 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For garlicky white bean dip
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1 can white beans, rinsed and drained, 15 oz
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4 to 5 cloves garlic, sliced
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1/4 tsp. salt
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1/8 tsp. ground black pepper
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1/4 to 1/3 cup olive oil
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1/4 cup snipped fresh basil, optional
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pinch crushed red pepper, optional
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1 tsp. olive oil
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assorted fresh vegetables
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toasted baguette slices
How To Make garlicky white bean dip
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1In food processor, mix white beans, garlic, salt and pepper. With machine running, drizzle in enough of the 1/4 to 1/3 cup olive oil to make desired consistency.
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2If desired, stir in basil and sprinkle with crushed red pepper. Drizzle with 1 tsp. olive oil. Serve with vegetables and baguette. Note: the garlic flavor will increase the longer the dip stands.
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Categories & Tags for Garlicky White Bean Dip:
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