garlicky white bean dip

Name: Garlicky White Bean Dip
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: - 1 can white beans, rinsed and drained, 15 oz; - 4 to 5 cloves garlic, sliced; - 1/4 tsp. salt; - 1/8 tsp. ground black pepper; - 1/4 to 1/3 cup olive oil; - 1/4 cup snipped fresh basil, optional; - pinch crushed red pepper, optional; - 1 tsp. olive oil; - assorted fresh vegetables; - toasted baguette slices

47 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 27, 2014

Healthy and delicious, perfect for those drop in guests. Source: unknown

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

- 1 can white beans, rinsed and drained, 15 oz
- 4 to 5 cloves garlic, sliced
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/4 to 1/3 cup olive oil
- 1/4 cup snipped fresh basil, optional
- pinch crushed red pepper, optional
- 1 tsp. olive oil
- assorted fresh vegetables
- toasted baguette slices

How To Make garlicky white bean dip

Step 1

In food processor, mix white beans, garlic, salt and pepper. With machine running, drizzle in enough of the 1/4 to 1/3 cup olive oil to make desired consistency.

Step 2

If desired, stir in basil and sprinkle with crushed red pepper. Drizzle with 1 tsp. olive oil. Serve with vegetables and baguette. Note: the garlic flavor will increase the longer the dip stands.
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