Fried Pickles

Fried Pickles Recipe

No Photo

Have you made this?

 Share your own photo!

July Babie

By
@July_Babie

My favorite!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-3 or More
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

3/4 c
beer
2
eggs
1-2 c
flour
canola oil
dill pickle chips

How to Make Fried Pickles

Step-by-Step

  • 1Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.

    Strain pickles in a small colander.

    In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.

    Dip pickles one at a time using tongs into the batter and then place in the heated oil.

    Fry pickles for about 2 minutes flipping the pickle after about 1 minute.

Printable Recipe Card

About Fried Pickles

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American