Fried Pickles

Fried Pickles Recipe

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July Babie


My favorite!!


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2-3 or More
10 Min
5 Min
Pan Fry


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  • 3/4 c
  • 2
  • 1-2 c
  • ·
    canola oil
  • ·
    dill pickle chips

How to Make Fried Pickles


  1. Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.

    Strain pickles in a small colander.

    In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.

    Dip pickles one at a time using tongs into the batter and then place in the heated oil.

    Fry pickles for about 2 minutes flipping the pickle after about 1 minute.

Printable Recipe Card

About Fried Pickles

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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