Fried Pickles

Fried Pickles Recipe

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Laura Shinn

By
@lashinn57

I love fried pickles

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
1 Hr 10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

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  • ·
    dill pickle chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour cholesterol free oil

How to Make Fried Pickles

Step-by-Step

  1. Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.

    Strain pickles in a small colander.

    In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.

    Dip pickles one at a time using tongs into the batter and then place in the heated oil.

    Fry pickles for about 2 minutes flipping the pickle after about 1 minute.

    Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.

Printable Recipe Card

About Fried Pickles

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #pickles




Show 6 Comments & Reviews

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