fried green tomatoes
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Awesome fried Green Tomato Recipe!
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yield
2 -4
prep time
40 Min
cook time
5 Min
method
Pan Fry
Ingredients For fried green tomatoes
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3-4green tomatoes
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1/4-1/3 cself rising flour
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1/4-1/3 cself rising cornmeal
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1/2-3/4 cbread crumbs, dry
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2 tsponion powder
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2-4 tspseasoning salt
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pinchblack pepper
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1-2eggs
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canola oil for frying
How To Make fried green tomatoes
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11. Clean & slice tomatoes (not to thin), salt with seasoned salt & pepper.
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22. In your first bowl, mix flour, cornmeal, 2-3 dashes of onion powder, a couple of shakes of salt & pepper, mix well
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33. In your second bowl put the bread crumbs
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44. In your third bowl whisk 1-2 eggs & milk
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55. Dip tomato into flour/cornmeal mixture, then into egg/milk mixture, then bread crumbs. Place on designated plate. Continue to dip all slices in the same order and place on the plate. Put the plate in the refrigerator and let sit for 20-25 minutes.
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66. Bring canola oil to medium-high heat, but not to high, let tomatoes brown on each side. Approx. 2-4 minutes per side depending on thickness.
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77. Drain on plate with paper towel. We usually serve with Ranch dressing or ketchup & thousand island mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Green Tomatoes:
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