Fried Black Eyed Peas
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry
Ingredients
-
1 can(s)black eyed peas, drained
-
·seasoning salt
-
·canola oil
How to Make Fried Black Eyed Peas
- Drain and rinse beans.
- Place on paper towels and allow to air dry on counter for at least an hour.
- When ready to cook, heat oil in dutch oven or electric fryer to 325 degrees.
- With a heat proof strainer (cooking spider) scoop up the peas and place into the hot oil. Only place two scoops in the hot oil to prevent overcrowding.
- Fry until peas are crusty; then drain on paper towels. Serve warm.
