Fried Black Eyed Peas

Fried Black Eyed Peas Recipe

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Joyce Lowery

By
@jlowery55

Better fry 2 cans at a time; they are that good.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

1 can(s)
black eyed peas, drained
seasoning salt
canola oil

How to Make Fried Black Eyed Peas

Step-by-Step

  • 1Drain and rinse beans.
  • 2Place on paper towels and allow to air dry on counter for at least an hour.
  • 3When ready to cook, heat oil in dutch oven or electric fryer to 325 degrees.
  • 4With a heat proof strainer (cooking spider) scoop up the peas and place into the hot oil. Only place two scoops in the hot oil to prevent overcrowding.
  • 5Fry until peas are crusty; then drain on paper towels. Serve warm.

Printable Recipe Card

About Fried Black Eyed Peas

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern