Fried Black Eyed Peas

Fried Black Eyed Peas Recipe

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Joyce Lowery


Better fry 2 cans at a time; they are that good.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Deep Fry


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1 can(s)
black eyed peas, drained
seasoning salt
canola oil

How to Make Fried Black Eyed Peas


  • 1Drain and rinse beans.
  • 2Place on paper towels and allow to air dry on counter for at least an hour.
  • 3When ready to cook, heat oil in dutch oven or electric fryer to 325 degrees.
  • 4With a heat proof strainer (cooking spider) scoop up the peas and place into the hot oil. Only place two scoops in the hot oil to prevent overcrowding.
  • 5Fry until peas are crusty; then drain on paper towels. Serve warm.

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About Fried Black Eyed Peas

Main Ingredient: Vegetable
Regional Style: Southern

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