fresh spinach and gorgonzola dip

Name: Fresh Spinach and Gorgonzola Dip
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: - for the spinach:; - 2 bunches of fresh spinach; - 4 cloves of garlic; - ¼ tsp. salt; - ¼ tsp. red pepper flakes; - 2 tbs. olive oil; - for the dip:; - drained spinach; - 4 oz. gorgonzola cheese; - ¼ cup parmesan cheese; - juice of ¼ of a lemon; - ¼ tsp. red pepper flakes; - 1 clove of garlic; - 1 tbs. honey

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Catherine Cappiello Pappas

Amityville, NY

Updated on Jun 19, 2014

A good dip with some crackers and veggies is fun!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

- for the spinach:
- 2 bunches of fresh spinach
- 4 cloves of garlic
- ¼ tsp. salt
- ¼ tsp. red pepper flakes
- 2 tbs. olive oil
- for the dip:
- drained spinach
- 4 oz. gorgonzola cheese
- ¼ cup parmesan cheese
- juice of ¼ of a lemon
- ¼ tsp. red pepper flakes
- 1 clove of garlic
- 1 tbs. honey

How To Make fresh spinach and gorgonzola dip

Step 1

For the Spinach: Clean spinach and pat dry. Toss the garlic with the spinach. Heat a large frying pan with the olive oil and carefully add the spinach and garlic. Add the salt and red pepper flakes and toss until lightly wilted. Remove from the heat and place in a colander over a bowl to drain. For the Dip: Place all of the above in a food processor and process until desired consistency. Serve with your favorite crackers or veggies.
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