dilly beans
My mom made these every year after picking fresh green beans from the garden. Great to serve in vegetable trays, or put in salads for a new treat.
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prep time
1 Hr
cook time
30 Min
method
Stove Top
yield
Ingredients
- 1 clove garlic
- 1 sprig fresh dill
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon mustard seed
- - green beans, fresh
- 5 cups white vinegar
- 5 cups water
- 1/2 cup salt
How To Make dilly beans
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Step 1You will need clean canning jars, rings and lids.They can be quarts or pints.
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Step 2Get a pot of water boiling for hot water bath. In 4 quart sauce pan: Boil: 5 C.white vinegar 5 C. water 1/2 C. salt. While this is on the stove coming to a boil
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Step 3In the bottom of your jar add: garlic,dill sprig,cayenne pepper,and mustard seed. This is per jar. Fill with fresh beans standing straight upright. pack tightly.
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Step 4Pour hot vinegar,water and salt over beans. Make sure the tops of your jars are clean,seal with lid and ring, put in hot water bath 10 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Vegetable Appetizers
Keyword:
#canned
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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