Dill Dip

Dill Dip

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Tricia Burton


My mother and babysitter made this when I was a child, and I recently rediscovered it. We eat it on vegetables and chips. The beau monde seasoning just really adds a great flavor to this dip.


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Makes 2 cups.
10 Min


How to Make Dill Dip


  1. Stir the sour cream, mayonnaise, dill, onion,and Beau Monde seasoning in a bowl. Cover and refrigerate 8 hours or overnight.
    Note: I used dried minced onion and just rehydrated it in a little bit of water and it tasted great. Serve with different vegetables, it is good on chips, you could even try it on a baked potato or a sandwich(Gyro maybe).

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About Dill Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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