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dill dip

22 Pinches
tlburton avatar
Updated on May 9, 2014

My mother and babysitter made this when I was a child, and I recently rediscovered it. We eat it on vegetables and chips. The beau monde seasoning just really adds a great flavor to this dip.

prep time 10 Min
cook time
method Refrigerate/Freeze
yield Makes 2 cups.

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon dry dill weed
  • 1 tablespoon minced onion
  • 1 teaspoon beau monde seasoning

How To Make dill dip

  • Step 1
    Stir the sour cream, mayonnaise, dill, onion,and Beau Monde seasoning in a bowl. Cover and refrigerate 8 hours or overnight. Note: I used dried minced onion and just rehydrated it in a little bit of water and it tasted great. Serve with different vegetables, it is good on chips, you could even try it on a baked potato or a sandwich(Gyro maybe).
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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