How to Make Dill Dip
- Stir the sour cream, mayonnaise, dill, onion,and Beau Monde seasoning in a bowl. Cover and refrigerate 8 hours or overnight.
Note: I used dried minced onion and just rehydrated it in a little bit of water and it tasted great. Serve with different vegetables, it is good on chips, you could even try it on a baked potato or a sandwich(Gyro maybe).