Dill Dip

Adrienne May


This is a great tasting dip. The addition of the greek yogurt saves a few calories.


★★★★★ 1 vote

10 Min
No-Cook or Other


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1 Tbsp
sour cream
1 c
1 1/4 c
plain greek yogurt
1 Tbsp
dried dill weed
1 Tbsp
minced onion
1 Tbsp
dried parsley
1 tsp
seasoned salt
1 tsp
minced garlic

How to Make Dill Dip


  • 1combine all ingredients. refrigerate for at least 4 hours to combine flavors.
  • 2serve with chips, crackers and veggies.

Printable Recipe Card

About Dill Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #dill, #veggie, #Dip

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