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devil in a red dress-deviled eggs

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

In keeping with the RED & WHITE color theme for Valentines day, I wanted to make a Special DEVILED EGG recipe. This is the recipe & title I came up with. We love deviled eggs in our house no matter how you serve them. This was my creative way for my special Valentine my husband Dan. I took Roma tomatoes, cut them in half, scooped out the center & then filled each tomato with a deviled egg, and the tomato became the red dress. I only did 4 but you can fill as many as you like, my husband went for the ones with the tomatoes FIRST. Said they not only looked nice but tasted great too.

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For devil in a red dress-deviled eggs

  • 8 lg
    eggs, boiled, cooled & peeled
  • 2 Tbsp
    whole grain mustard
  • 3 clove
    garlic, minced
  • 2 tsp
    apple cider vinegar
  • 1 Tbsp
    yellow prepared mustard
  • 1/3 to 1/2 c
    each mayonnaise & dill or sweet pickles
  • 2 pkg
    splenda or 2 teaspoons sugar or to taste (optional)
  • 2
    whole roma tomatoes, halved & center removed
  • 16-18
    black or red olive rings, garnish
  • chopped pimento for each olive center, garnish
  • parsley as garnish
  • 2-3
    mini sweet peppers, quartered (as garnish for platter)
  • sprinkling of paprika for each egg half

How To Make devil in a red dress-deviled eggs

  • 1
    Add eggs to a pot large enough for eggs to fit on bottom. Cover with water, bring to a rolling hard boil, & boil for 1 minute, then cover pot with lid, remove from heat and allow to sit for about 15 minutes. Then pour off warm water and add cold, crack eggs and peel.
  • 2
    Cut the eggs in half and add yolks to a medium size bowl and halves to a deviled eggs tray.(CAN USE A MUFFIN CUP FOR EACH HALF IF YOU DON'T HAVE A DEVILED EGG PLATTER)
  • 3
    Chop dill or sweet pickles and then add to boiled egg yolks.
  • 4
    Mash the yolks with a large tined fork or spoon until no longer lumpy. Add the remaining ingredients, and blend together.
  • 5
    Fill the egg halves with yolk mixture. Top each half with black olive ring, add a pimento in center, and garnish with a small sprig of parsley and dust with a sprinkling of paprika.
  • 6
    Arrange 4 of the deviled eggs into the tomato half and place in a uniform manner on tray. Garnish outer edge of a larger platter with quartered sweet pepper strips, then add the deviled egg tray in center. Serve when ready, or cover and refrigerate till ready to serve.
  • 7
    Bring your beautiful tray of appetizers to the table and wait for the compliments.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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