deep fried gyoza
These things are really delicious! We just love em! If you can't find gyoza wrappers specifically, you can always use wonton wrappers and cut the corners off so they're shaped like a circle. Also if you're using wonton wrappers you can make more like 60 of these!
prep time
30 Min
cook time
10 Min
method
Deep Fry
yield
10-15 serving(s)
Ingredients
- 30+ - gyoza wrappers
- 3/4 pound ground pork
- 1/2 pound hakusai (chinese cabbage)very thinly sliced and chopped into small pieces
- 1 package (0.4 oz.) package dried shiitake mushroom (soaked in water for 10 mins, then sliced)
- 1 clove garlic (minced)
- 1 teaspoon ginger (minced)
- 1 teaspoon 1 tsp soy sauce
- 1 teaspoon 1 tsp rice wine
- 1/2 teaspoon sesame oil
- - salt and pepper to taste
- - soy sauce for dipping
How To Make deep fried gyoza
-
Step 1in a medium sized bowl, mix Chinese cabbage, shitake mushrooms, garlic, ginger, soy sauce, rice wine, sesame oil, salt and pepper
-
Step 2Put roughly 1 or 1.5 tsp pork in the middle of a gyoza wrapper. Dip your fingers in the water, and spread it around the edge of the gyoza wrapper. Fold in half and seal edges.
-
Step 3Heat oil to 375°F and fry gyoza a few pieces at a time for 3 minutes or until they just start to turn golden.
-
Step 4Serve gyoza with soy sauce for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Keyword:
#dumplings
Keyword:
#Fried
Keyword:
#soy-sauce
Keyword:
#pork
Keyword:
#asian
Keyword:
#Gyoza
Keyword:
#Pot Stickers
Ingredient:
Pork
Method:
Deep Fry
Culture:
Japanese
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