Deep Fried Artichoke's Lightly Battered

Lisa G. Sweet Pantry Gal


We had a deep fry day at school, Our Chef was out so We did what We could do with what we had. That's when I came up with these baby's!! Sooo good! I have been craving ever since!!!


☆☆☆☆☆ 0 votes

10 Min
5 Min
Deep Fry


  • 2 can(s)
    artichoke hearts
  • 2
  • pinch
    salt, pepper & hot sauce
  • 1 c
    cake flour
  • 1 tsp
  • 1/2 tsp
    garlic powder
  • 1/8 tsp
    cayenne pepper

How to Make Deep Fried Artichoke's Lightly Battered


  1. Cut artichoke hearts in half and pat dry.

    Hand whip two eggs in one bowl till frothy and add salt pepper and hot pepper sauce. Whip together.

    In second bowl add cake flour and following ingredients.

    Make sure deep fryer reaches 375.
    Working with both hands, one for wet one for dry. Dip 4-5 at a time first in egg mix, then in flour mix. Drop in deep fryer (no basket) Let fry turning over a few minutes on each side. Let drain on paper bags.
    Serve with favorite aioli.
  2. My aioli
    cup mayo
    1 tsp dijon mustard
    1 garlic glove minced
    1 tsp red wine vinegar

Printable Recipe Card

About Deep Fried Artichoke's Lightly Battered

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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