dancing mushrooms

Name: Dancing Mushrooms
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 - garlic cloves, minced; 3 - shallots, peeled and cut into thin wedges; 2 tablespoon(s) olive oil or 2 tablespoons canola oil; 1 1/4 pound(s) mushrooms - maitake, (oyster, white button are optional) and shiitake broken into clusters or sliced, about 8 cups); 1/4 cup(s) snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley); 1/4 teaspoon(s) coarse salt or 1?4 teaspoon sea salt; 1/4 teaspoon(s) cracked black pepper

(1 RATING)

36 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 13, 2015

Serve these amazing mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 - garlic cloves, minced
3 - shallots, peeled and cut into thin wedges
2 tablespoons olive oil or 2 tablespoons canola oil
1 1/4 pounds mushrooms - maitake, (oyster, white button are optional) and shiitake broken into clusters or sliced, about 8 cups)
1/4 cup snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley)
1/4 teaspoon coarse salt or 1?4 teaspoon sea salt
1/4 teaspoon cracked black pepper

How To Make dancing mushrooms

Step 1

In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.

Step 2

Add maitake mushrooms. Cook, stirring occasionally, for 10 to 12 minutes or until tender.
Step 3

If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
Step 4

Add shiitakes during last 4 minutes.
Step 5

Stir in herbs, salt, and pepper. Serve while hot.
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