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Dancing Mushrooms

Annacia *


Serve these amazing mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.


★★★★★ 1 vote

15 Min
10 Min
Stove Top


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garlic cloves, minced
shallots, peeled and cut into thin wedges
2 Tbsp
olive oil or 2 tablespoons canola oil
1 1/4 lb
mushrooms - maitake, (oyster, white button are optional) and shiitake broken into clusters or sliced, about 8 cups)
1/4 c
snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley)
1/4 tsp
coarse salt or 1?4 teaspoon sea salt
1/4 tsp
cracked black pepper

How to Make Dancing Mushrooms


  • 1In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
  • 2Add maitake mushrooms.

    Cook, stirring occasionally, for 10 to 12 minutes or until tender.
  • 3If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
  • 4Add shiitakes during last 4 minutes.
  • 5Stir in herbs, salt, and pepper.
    Serve while hot.

Printable Recipe Card

About Dancing Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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