crunchy potato balls

Name: Crunchy Potato Balls
Prep time: 30 min
Cook time: 30 min
Yield: 15
Cuisine: American
Ingredients: 2 cup(s) cooked mashed potatoes; 2 cup(s) cooked ham, finely chopped; 1 cup(s) swiss cheese, shredded; 1/2 cup(s) ranch dressing; 2 - eggs, beaten; 1/4 cup(s) finely chopped onion; 1 teaspoon(s) prepared mustard; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 1/2 cup(s) corn flakes, crushed

(4 RATINGS)

35 Pinches 6 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 5, 2015

Your guests will love them. : ) Recipe given to me by a friend.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 15 serving(s)

Ingredients

2 cups cooked mashed potatoes
2 cups cooked ham, finely chopped
1 cup swiss cheese, shredded
1/2 cup ranch dressing
2 - eggs, beaten
1/4 cup finely chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups corn flakes, crushed

How To Make crunchy potato balls

Step 1

Preheat oven to 400 degrees.

Step 2

Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well.
Step 3

Shape into 1 inch balls and roll in corn flake crumbs.
Step 4

Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.
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