cream cheese guacamole

Name: CREAM CHEESE GUACAMOLE
Prep time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 - 8 oz. package reduced fat onion/chive cream cheese, softened; 3 to 4 - ripe avocados, can use more to taste or if small; 1 teaspoon(s) worcestershire sauce; 1/8 to 1/4 cup(s) lime juice (can use lemon juice); 1 tablespoon(s) garlic powder; 1/2 tablespoon(s) salt; 1 tablespoon(s) cumin; 1/3 cup(s) onion, chopped (optional)

38 Pinches

JBanana S.

Henderson, NE

Updated on Dec 28, 2013

I love avocados. My husband? Not so much. So as an alternative, I came up with this little ditty that works for both of us when I make my 7-layer taco dip. Please enjoy.

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prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - 8 oz. package reduced fat onion/chive cream cheese, softened
3 to 4 - ripe avocados, can use more to taste or if small
1 teaspoon worcestershire sauce
1/8 to 1/4 cup lime juice (can use lemon juice)
1 tablespoon garlic powder
1/2 tablespoon salt
1 tablespoon cumin
1/3 cup onion, chopped (optional)

How To Make cream cheese guacamole

Step 1

Mash and stir all ingredients until mixed well. Can adjust spices and lime (or lemon) juice to taste. Store covered in the refrigerator. Sometimes I add some green chilies and/or chili powder for extra zip.
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