Cowboy Caviar
Ingredients
- 10-15 small
- cherry tomatoes
- 1 bunch
- green onions
- 1-2 bunch
- cilantro, fresh
- 1 can(s)
- shoepeg corn, drained (recommended: green giant steam crisp white shoepeg corn)
- 1 can(s)
- black eyed peas, drained
- 2 large
- avocado ( or four small )
- 1/4 c
- olive oil, extra virgin
- 1/4 c
- red wine vinegar, italian ( star brand)
- 1 clove
- garlic
- 1/4
- fresh ground pepper
- 1 tsp
- salt
- 1 tsp
- cumin
- 1 pinch
- surgar
DRESSING
How to Make Cowboy Caviar
- 1Combine all veggies in a large bowl.
- 2Whisk dressing ingredients together, including the garlic. Add the dressing mix and serve, or bring it to a party.
- 3Serve with tortilla chips.
About Cowboy Caviar
Course/Dish: Other Salads, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Party Favorite
