Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 10-15 small cherry tomatoes; 1 bunch green onions; 1-2 bunch cilantro, fresh; 1 can(s) shoepeg corn, drained (recommended: green giant steam crisp white shoepeg corn); 1 can(s) black eyed peas, drained; 2 large avocado ( or four small ); DRESSING; 1/4 c olive oil, extra virgin; 1/4 c red wine vinegar, italian ( star brand); 1 clove garlic; 1/4 fresh ground pepper; 1 tsp salt; 1 tsp cumin; 1 pinch surgar

No Photo

Have you made this?

Share your own photo!

By Edward Ochs
@EddieOchs

Very healthy.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

10-15 small

cherry tomatoes
1 bunch

green onions
1-2 bunch

cilantro, fresh
1 can(s)

shoepeg corn, drained (recommended: green giant steam crisp white shoepeg corn)
1 can(s)

black eyed peas, drained
2 large

avocado ( or four small )
DRESSING
1/4 c

olive oil, extra virgin
1/4 c

red wine vinegar, italian ( star brand)
1 clove

garlic
1/4

fresh ground pepper
1 tsp

salt
1 tsp

cumin
1 pinch

surgar
Add Ingredients to Grocery List

How to Make Cowboy Caviar

Step-by-Step

Combine all veggies in a large bowl.
Whisk dressing ingredients together, including the garlic. Add the dressing mix and serve, or bring it to a party.
Serve with tortilla chips.

Printable Recipe Card