cowboy caviar

Name: Cowboy Caviar
Prep time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 10-15 small cherry tomatoes; 1 bunch(es) green onions; 1-2 bunch(es) cilantro, fresh; 1 can(s) shoepeg corn, drained (recommended: green giant steam crisp white shoepeg corn); 1 can(s) black eyed peas, drained; 2 large avocado ( or four small ); ## DRESSING; 1/4 cup(s) olive oil, extra virgin; 1/4 cup(s) red wine vinegar, italian ( star brand); 1 clove(s) garlic; 1/4 - fresh ground pepper; 1 teaspoon(s) salt; 1 teaspoon(s) cumin; 1 pinch(es) surgar

(1 RATING)

24 Pinches

Edward Ochs

Happy Valley, OR

Updated on Apr 30, 2014

Very healthy.

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prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

10-15 small cherry tomatoes
1 bunch green onions
1-2 bunch cilantro, fresh
1 can shoepeg corn, drained (recommended: green giant steam crisp white shoepeg corn)
1 can black eyed peas, drained
2 large avocado ( or four small )
DRESSING
1/4 cup olive oil, extra virgin
1/4 cup red wine vinegar, italian ( star brand)
1 clove garlic
1/4 - fresh ground pepper
1 teaspoon salt
1 teaspoon cumin
1 pinch surgar

How To Make cowboy caviar

Step 1

Combine all veggies in a large bowl.

Step 2

Whisk dressing ingredients together, including the garlic. Add the dressing mix and serve, or bring it to a party.
Step 3

Serve with tortilla chips.
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