Cowboy Caviar

Cowboy Caviar

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Edward Ochs


Very healthy.


★★★★★ 1 vote

20 Min
No-Cook or Other


  • 10-15 small
    cherry tomatoes
  • 1 bunch
    green onions
  • 1-2 bunch
    cilantro, fresh
  • 1 can(s)
    shoepeg corn, drained (recommended: green giant steam crisp white shoepeg corn)
  • 1 can(s)
    black eyed peas, drained
  • 2 large
    avocado ( or four small )

  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    red wine vinegar, italian ( star brand)
  • 1 clove
  • 1/4
    fresh ground pepper
  • 1 tsp
  • 1 tsp
  • 1 pinch

How to Make Cowboy Caviar


  1. Combine all veggies in a large bowl.
  2. Whisk dressing ingredients together, including the garlic. Add the dressing mix and serve, or bring it to a party.
  3. Serve with tortilla chips.

Printable Recipe Card

About Cowboy Caviar

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Party Favorite

Show 2 Comments & Reviews

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