corn dip

Name: corn dip
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) frozen corn- thawed; 3 tablespoon(s) honey; 1 tablespoon(s) heavy cream; pinch(es) salt and pepper; 1/2 cup(s) cheddar cheese, shredded - optional; 1 cup(s) sour cream of to taste

22 Pinches

Lisa Bok

Bridgeport, CT

Updated on Jan 28, 2014

My daughter came up with this dip. It is so good. When she makes it I have her double it so there is enough for me!!

Rate

No Image

prep time 30 Min

cook time 20 Min

method Saute

yield 4 serving(s)

Ingredients

1 bag frozen corn- thawed
3 tablespoons honey
1 tablespoon heavy cream
pinch salt and pepper
1/2 cup cheddar cheese, shredded - optional
1 cup sour cream of to taste

How To Make corn dip

Step 1

saute thawed corn in pan on stove in butter. add salt and pepper to taste

Step 2

when corn is very lightly browned add honey and saute some more then add heavy cream and cook a little more.
Step 3

put in a bowl and add sour cream and cheese and enjoy with doritos or corn chips. best served warm but good cold too!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes