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chili's salsa

kmcdow avatar
Recipe by
Krystal McDow
@kmcdow
San Jose, CA

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0

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yield 32 (4 Cups)
prep time 5 Min
method No-Cook or Other

Ingredients For chili's salsa

  • 14 1/2 oz
    can tomatoes and green chilies
  • 14 1/2 oz
    can whole canned tomatoes (plus the juice)
  • 4 tsp
    jalapenos (canned, diced, not pickled)
  • 1/4 c
    yellow onion (diced)
  • 1/2-3/4 tsp
    garlic salt
  • 1/2 tsp
    cumin
  • 1/4 tsp
    sugar

How To Make chili's salsa

  • 1
    In food processor place jalapenos and onions.
  • 2
    Process for just a few seconds.
  • 3
    Add both cans of tomatoes, salt, sugar, and cumin.
  • 4
    Process all ingredients until well blended but do not puree.
  • 5
    Place in covered container and chill.
  • 6
    A couple of hours of chilling will help blend and enrich the flavor.
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