Chili's Salsa
1 photo of Chili's Salsa
By
Krystal McDow
@kmcdow
1
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0
Ingredients
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14 1/2 ozcan tomatoes and green chilies
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14 1/2 ozcan whole canned tomatoes (plus the juice)
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4 tspjalapenos (canned, diced, not pickled)
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1/4 cyellow onion (diced)
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1/2-3/4 tspgarlic salt
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1/2 tspcumin
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1/4 tspsugar
How to Make Chili's Salsa
- In food processor place jalapenos and onions.
- Process for just a few seconds.
- Add both cans of tomatoes, salt, sugar, and cumin.
- Process all ingredients until well blended but do not puree.
- Place in covered container and chill.
- A couple of hours of chilling will help blend and enrich the flavor.
