Chili's Salsa

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
32 (4 Cups)
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 14 1/2 oz
    can tomatoes and green chilies
  • 14 1/2 oz
    can whole canned tomatoes (plus the juice)
  • 4 tsp
    jalapenos (canned, diced, not pickled)
  • 1/4 c
    yellow onion (diced)
  • 1/2-3/4 tsp
    garlic salt
  • 1/2 tsp
    cumin
  • 1/4 tsp
    sugar

How to Make Chili's Salsa

Step-by-Step

  1. In food processor place jalapenos and onions.
  2. Process for just a few seconds.
  3. Add both cans of tomatoes, salt, sugar, and cumin.
  4. Process all ingredients until well blended but do not puree.
  5. Place in covered container and chill.
  6. A couple of hours of chilling will help blend and enrich the flavor.

Printable Recipe Card

About Chili's Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican



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