chili's salsa

Name: Chili's Salsa
Prep time: 5 min
Yield: 32
Cuisine: Mexican
Ingredients: 14 1/2 ounce(s) can tomatoes and green chilies; 14 1/2 ounce(s) can whole canned tomatoes (plus the juice); 4 teaspoon(s) jalapenos (canned, diced, not pickled); 1/4 cup(s) yellow onion (diced); 1/2-3/4 teaspoon(s) garlic salt; 1/2 teaspoon(s) cumin; 1/4 teaspoon(s) sugar

38 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Jan 22, 2014

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0

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I got this picture from food.com as well as the recipe.

prep time 5 Min

cook time

method No-Cook or Other

yield 32 (4 Cups)

Ingredients

14 1/2 ounces can tomatoes and green chilies
14 1/2 ounces can whole canned tomatoes (plus the juice)
4 teaspoons jalapenos (canned, diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar

How To Make chili's salsa

Step 1

In food processor place jalapenos and onions.

Step 2

Process for just a few seconds.
Step 3

Add both cans of tomatoes, salt, sugar, and cumin.
Step 4

Process all ingredients until well blended but do not puree.
Step 5

Place in covered container and chill.
Step 6

A couple of hours of chilling will help blend and enrich the flavor.
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