Chili's Salsa
1 photo of Chili's Salsa Recipe
By
Krystal McDow
@kmcdow
1
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0
Ingredients
- 14 1/2 oz
- can tomatoes and green chilies
- 14 1/2 oz
- can whole canned tomatoes (plus the juice)
- 4 tsp
- jalapenos (canned, diced, not pickled)
- 1/4 c
- yellow onion (diced)
- 1/2-3/4 tsp
- garlic salt
- 1/2 tsp
- cumin
- 1/4 tsp
- sugar
How to Make Chili's Salsa
- 1In food processor place jalapenos and onions.
- 2Process for just a few seconds.
- 3Add both cans of tomatoes, salt, sugar, and cumin.
- 4Process all ingredients until well blended but do not puree.
- 5Place in covered container and chill.
- 6A couple of hours of chilling will help blend and enrich the flavor.
