Chili's Salsa

Name: Chili's Salsa
Prep time: 5 min
Total time: 5 min
Yield: 32
Cuisine: Mexican
Ingredients: 14 1/2 oz can tomatoes and green chilies; 14 1/2 oz can whole canned tomatoes (plus the juice); 4 tsp jalapenos (canned, diced, not pickled); 1/4 c yellow onion (diced); 1/2-3/4 tsp garlic salt; 1/2 tsp cumin; 1/4 tsp sugar

By Krystal McDow
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

32 (4 Cups)

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

14 1/2 oz

can tomatoes and green chilies
14 1/2 oz

can whole canned tomatoes (plus the juice)
4 tsp

jalapenos (canned, diced, not pickled)
1/4 c

yellow onion (diced)
1/2-3/4 tsp

garlic salt
1/2 tsp

cumin
1/4 tsp

sugar
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How to Make Chili's Salsa

Step-by-Step

In food processor place jalapenos and onions.
Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin.
Process all ingredients until well blended but do not puree.
Place in covered container and chill.
A couple of hours of chilling will help blend and enrich the flavor.

Printable Recipe Card

About Chili's Salsa

Course/Dish: Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: Mexican

Calico Salsa

Mango Salsa

Smoky Fried Green Tomatoes With Fresh Garden Salsa

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