Chili's Salsa

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
32 (4 Cups)
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

14 1/2 oz
can tomatoes and green chilies
14 1/2 oz
can whole canned tomatoes (plus the juice)
4 tsp
jalapenos (canned, diced, not pickled)
1/4 c
yellow onion (diced)
1/2-3/4 tsp
garlic salt
1/2 tsp
cumin
1/4 tsp
sugar

How to Make Chili's Salsa

Step-by-Step

  • 1In food processor place jalapenos and onions.
  • 2Process for just a few seconds.
  • 3Add both cans of tomatoes, salt, sugar, and cumin.
  • 4Process all ingredients until well blended but do not puree.
  • 5Place in covered container and chill.
  • 6A couple of hours of chilling will help blend and enrich the flavor.

Printable Recipe Card

About Chili's Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican




Show 1 Comment & Review

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

5 Delicious Guacamole Recipes

5 Delicious Guacamole Recipes

Kitchen Crew @JustaPinch

"Yes, I know there is an up-charge for guac." - Said every guacamole lover ever. Put that extra $4 to good use and make some homemade guacamole instead! Here are...

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...