Chili's Salsa

1
Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
32 (4 Cups)
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 14 1/2 oz
    can tomatoes and green chilies
  • 14 1/2 oz
    can whole canned tomatoes (plus the juice)
  • 4 tsp
    jalapenos (canned, diced, not pickled)
  • 1/4 c
    yellow onion (diced)
  • 1/2-3/4 tsp
    garlic salt
  • 1/2 tsp
    cumin
  • 1/4 tsp
    sugar

How to Make Chili's Salsa

Step-by-Step

  1. In food processor place jalapenos and onions.
  2. Process for just a few seconds.
  3. Add both cans of tomatoes, salt, sugar, and cumin.
  4. Process all ingredients until well blended but do not puree.
  5. Place in covered container and chill.
  6. A couple of hours of chilling will help blend and enrich the flavor.

Printable Recipe Card

About Chili's Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican




Show 1 Comment & Review

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!

Three Cheers For Tasty Cauliflower Recipes

Three Cheers for Tasty Cauliflower Recipes

Kitchen Crew

When have you heard that at the dinner table recently? I can't tell you how many times my son, as a youngster, said cauliflower is boring. Cauliflower gets such a...