Chili's Salsa

Krystal McDow


I got this from This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0


☆☆☆☆☆ 0 votes

32 (4 Cups)
5 Min
No-Cook or Other


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14 1/2 oz
can tomatoes and green chilies
14 1/2 oz
can whole canned tomatoes (plus the juice)
4 tsp
jalapenos (canned, diced, not pickled)
1/4 c
yellow onion (diced)
1/2-3/4 tsp
garlic salt
1/2 tsp
1/4 tsp

How to Make Chili's Salsa


  • 1In food processor place jalapenos and onions.
  • 2Process for just a few seconds.
  • 3Add both cans of tomatoes, salt, sugar, and cumin.
  • 4Process all ingredients until well blended but do not puree.
  • 5Place in covered container and chill.
  • 6A couple of hours of chilling will help blend and enrich the flavor.

Printable Recipe Card

About Chili's Salsa

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican

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