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Cheesy Olive Balls
2 photos of Cheesy Olive Balls Recipe
grated sharp cheddar cheese, room temperture
cayenne, more or less to your liking
medium sized stuffed olives, well drained.
How to Make Cheesy Olive Balls
1Preheat oven to 400 degrees. Lightly grease a cookie sheet and set aside.
2Cream together butter and cheese.
3Add flour and cayenne to creamed mixture. Knead with hands until smooth.
4Take 1 teaspoon of dough, gently roll into a ball, flatten and wrap around an olive. Do this for all of the olives.
5Place on prepared cookie sheet. Bake for 15 minutes or until golden brown.
7Keeps 1 week in an airtight container. Store in a cool place.
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