cheesy olive balls
(2 ratings)
I ran across this recipe that I had copied from an old cookbook. It would not surprise me if this had been posted before. They are quick and easy to make and very delicious!
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(2 ratings)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For cheesy olive balls
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1 cgrated sharp cheddar cheese, room temperature
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3 Tbspbutter, softened
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1/2 call purpose flour
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1/4-1/2 tspcayenne, more or less to your liking
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25-30medium sized stuffed olives, well drained.
How To Make cheesy olive balls
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1Preheat oven to 400 degrees. Lightly grease a cookie sheet and set aside.
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2Cream together butter and cheese.
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3Add flour and cayenne to creamed mixture. Knead with hands until smooth.
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4Take 1 teaspoon of dough, gently roll into a ball, flatten and wrap around an olive. Do this for all of the olives.
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5Place on prepared cookie sheet. Bake for 15 minutes or until golden brown.
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6Cool on wire rack
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7Keeps 1 week in an airtight container. Store in a cool place.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Olive Balls:
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