cheese-tarragon stuffed mushrooms
This is a VERY easy recipe that I've served at many parties. It's always a hit and they go quickly! For 50 mushrooms, use 3/4 cup breadcrumbs, 1.5 cup cheddar, 1.5 tsp tarragon, 3/4 cup green onions and 6 Tbs butter. It took me a couple of years to figure that one out! Enjoy.
►
yield
8 - 10
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For cheese-tarragon stuffed mushrooms
-
18mushrooms, fresh
-
6 Tbspitalian-seasoned breadcrumbs
-
1 tsptarragon, dried
-
6 Tbspchopped green onions
-
2 Tbspbutter
How To Make cheese-tarragon stuffed mushrooms
-
1Remove stem and core of each mushroom. In a covered skillet, steam mushrooms in a small amount of water for one minute. Remove from pan onto paper towels to drain. Set aside.
-
2In a medium sauce pan, sauté onions and tarragon in butter until soft. (a minute or two)
-
3Add cheese and breadcrumbs. Stir well. Remove from heat.
-
4Stuff mushrooms with cheese mixture, molding around the top. Bake at 375 degrees for 10 minutes.
-
5Can be made ahead and baked later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheese-Tarragon Stuffed Mushrooms:
ADVERTISEMENT
ADVERTISEMENT