cheese-tarragon stuffed mushrooms
This is a VERY easy recipe that I've served at many parties. It's always a hit and they go quickly! For 50 mushrooms, use 3/4 cup breadcrumbs, 1.5 cup cheddar, 1.5 tsp tarragon, 3/4 cup green onions and 6 Tbs butter. It took me a couple of years to figure that one out! Enjoy.
prep time
15 Min
cook time
10 Min
method
Bake
yield
8 - 10
Ingredients
- 18 - mushrooms, fresh
- 6 tablespoons italian-seasoned breadcrumbs
- 1 teaspoon tarragon, dried
- 6 tablespoons chopped green onions
- 2 tablespoons butter
How To Make cheese-tarragon stuffed mushrooms
-
Step 1Remove stem and core of each mushroom. In a covered skillet, steam mushrooms in a small amount of water for one minute. Remove from pan onto paper towels to drain. Set aside.
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Step 2In a medium sauce pan, sauté onions and tarragon in butter until soft. (a minute or two)
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Step 3Add cheese and breadcrumbs. Stir well. Remove from heat.
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Step 4Stuff mushrooms with cheese mixture, molding around the top. Bake at 375 degrees for 10 minutes.
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Step 5Can be made ahead and baked later.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Vegetable Appetizers
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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