Cheese 'N Bacon Stuffed Mushrooms

Krystal McDow


I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are.
Weight watcher points: 2 (1 mushroom)


☆☆☆☆☆ 0 votes

15 Min
20 Min


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  • 12 large
    fresh mushrooms (1 lb)
  • 4 oz
    philadelphia cream cheese, softened
  • 1
    garlic clove, minced
  • 4 slice
  • 1/2 c
    shredded sharp cheddar cheese
  • 1 Tbsp
    chopped fresh parsley

How to Make Cheese 'N Bacon Stuffed Mushrooms


  1. Heat oven to 350 degrees F.
  2. Remove stems from mushrooms; discard or reserve for another use.
  3. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
  4. Bake 18-20 minutes or until heated through.

Printable Recipe Card

About Cheese 'N Bacon Stuffed Mushrooms

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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