cheese 'n bacon stuffed mushrooms

Name: Cheese 'N Bacon Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 12 large fresh mushrooms (1 lb); 4 ounce(s) philadelphia cream cheese, softened; 1 - garlic clove, minced; 4 slice(s) bacon; 1/2 cup(s) shredded sharp cheddar cheese; 1 tablespoon(s) chopped fresh parsley

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Krystal McDow

San Jose, CA

Updated on Feb 24, 2014

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 2 (1 mushroom)

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I got this picture from Kraft's recipe as well as the recipe.

prep time 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

12 large fresh mushrooms (1 lb)
4 ounces philadelphia cream cheese, softened
1 - garlic clove, minced
4 slices bacon
1/2 cup shredded sharp cheddar cheese
1 tablespoon chopped fresh parsley

How To Make cheese 'n bacon stuffed mushrooms

Step 1

Heat oven to 350 degrees F.

Step 2

Remove stems from mushrooms; discard or reserve for another use.
Step 3

Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
Step 4

Bake 18-20 minutes or until heated through.
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