carrot cheesecake bites

How To Make carrot cheesecake bites

• 
  Step 1
  Dice carrots, 1/4 inch thick rounds.
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  Step 2
  In a large sauce pan or dutch oven add carrots. Cover with water and lid. Bring to a boil. Boil 15 minutes or until carrots are tender.
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  Step 3
  Drain carrots. Add carrots, butter, vanilla, and brown sugar to food processor. Pulse until creamy and thick.
• 
  Step 4
  In a mixing bowl, combine cream cheese, vanilla, and sugar. Mix on medium speed until creamy and well combined.
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  Step 5
  Heat deep fryer to 350 degrees while preparing your carrot cheesecake bites. In the center of your wonton squares, add 1/4 teaspoon of each filling. Brush with egg wash mixture around edges.
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  Step 6
  Fold over to form triangles. Crimp edges with a fork. Make sure they are well secured to prevent filling from leaking while deep frying.
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  Step 7
  Add to deep fryer, 4 at a time. These cook very quickly 2 to 3 minutes. Turn during cooking.
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  Step 8
  Drain on paper towels and allow to cool 5 minutes before serving.
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  Step 9
  Serve with a dusting of powdered sugar if desired. Enjoy!
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